A study for preventing aggregation of liquid diets

2014 Fiscal Year Final Research Report

• Project/Area Number: 24650500
• Research Category: Grant-in-Aid for Challenging Exploratory Research
• Allocation Type: Multi-year Fund
• Research Field: Eating habits, studies on eating habits
• Research Institution: Yamagata Prefectural Yonezawa University of Nutrition Sciences (2014); Yonezawa women's junior college (2013); Tokiwa University (2012)
• Principal Investigator: SAZUKA Masaki 山形県立米沢栄養大学, 公私立大学の部局等, 教授 (60305852)
• Project Period (FY): 2012-04-01 – 2015-03-31
• Keywords: 濃厚流動食 / 凝固 / 凝集

Outline of Final Research Achievements

According to the description such as the manufacturer, try to mix oral nutritional supplements, they will be coagulation and degeneration. Therefore, the present study was to check the coagulation by mixing those liquid diet to consider the anti-coagulation method. As a result, even when mixed with the common liquid foods, the coagulation does not occur. It indicate to be possible that administered mixed enriched liquid food for the patients. The achievement, for people who are using liquid diets, are nutritionally very useful results.

Free Research Field

食品学