2014 Fiscal Year Final Research Report
Production of monodisperse nonspherical solid lipid microcapsules loaded with food functional components
| Project/Area Number |
24760656
|
|---|
| Research Category |
Grant-in-Aid for Young Scientists (B)
|
| Allocation Type | Multi-year Fund |
|---|
| Research Field |
Biofunction/Bioprocess
|
|---|
| Research Institution | National Agriculture and Food Research Organization |
|---|
Principal Investigator |
KOBAYASHI Isao 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所 食品工学研究領域, 主任研究員 (70425552)
|
|---|
| Project Period (FY) |
2012-04-01 – 2015-03-31
|
| Keywords | 脂質マイクロカプセル / 食品機能性成分 / 非球形微小材料 / マイクロ空間プロセス |
|---|
| Outline of Final Research Achievements |
Production of nonspherical food-grade solid lipid microcapsules as novel food delivery systems that are expected to improve access and utilization efficiency of food functional components was investigated. Uniformly sized food-grade nonspherical solid lipid microcapsules were obtained by adequately selecting food-grade components including high-melting point lipid and functional food components. The use of microchannel array chip enabled shape control of nonspherical solid lipid microcapsules.
|
| Free Research Field |
食品工学、乳化・分散プロセス工学、マイクロ・ナノプロセス工学
|
