A positive analysis of management improvement effect of Good Agricultural Practice

2015 Fiscal Year Final Research Report

• Project/Area Number: 24780227
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Multi-year Fund
• Research Field: Agro-economics
• Research Institution: National Agriculture and Food Research Organization
• Principal Investigator: Taguchi Mitsuhiro 国立研究開発法人農業・食品産業技術総合研究機構, 北海道農業研究センター水田作研究領域, 主任研究員 (90391424)
• Project Period (FY): 2012-04-01 – 2016-03-31
• Keywords: GAP（農業生産工程管理） / 雇用型経営 / 人材育成 / 権限委譲の推進

Outline of Final Research Achievements

From a case study of a large-scale farming enterprise, I clarified management improvements derived from an introduction of Good Agricultural Practice, and utilization methods of GAP. As a result, by the introduction of GAP,the reduction of food accidents, occupational accidents, work delay amount and a wasteful use of agrochemicals or chemical fertilizer, and the maintenance of the yield are possible. Furthermore, by an unconventional approach to GAP, human resource development, authority transfer,and the establishment of a problem solution are possible.

Free Research Field

農業経営