2015 Fiscal Year Final Research Report
Study of dietary lipids for lifestyle diseases prevention using cardio ankle vascular index
| Project/Area Number |
25350171
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits
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| Research Institution | Toyama College |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
TABUCHI Eiichi 富山短期大学, 食物栄養学科, 教授 (70272911)
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Keywords | 脂質 / 生活習慣病 / 食事 / 動脈硬化 / 糖尿病 |
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| Outline of Final Research Achievements |
The purpose of this study was to investigate the relationship between dietary fat intake and cardio ankle vascular index and diabetes blood markers in Japanese women. A dietary survey was conducted on 122 Japanese women living in Toyama. No correlations were found between total fat intake and saturated fatty acid and cardio ankle vascular index. There was a significant negative correlation between hemoglobin A1c and intake of monounsaturated fatty acid. These results suggest that dietary fat has little effect on cardio ankle vascular index in Japanese women, and that intake of monounsaturated fatty acid may reduce the level of hemoglobin A1c in Japanese women.
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| Free Research Field |
脂質栄養学
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