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2016 Fiscal Year Final Research Report

Investigation of quantitative trait loci (QTL) for chicken meat-quality traits - for future DNA-based breeding

Research Project

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Project/Area Number 25450396
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Animal production science
Research InstitutionHiroshima University

Principal Investigator

Tsudzuki Masaoki  広島大学, 生物圏科学研究科, 教授 (70212058)

Co-Investigator(Renkei-kenkyūsha) Ishikawa Akira  名古屋大学, 大学院生命農学研究科, 准教授 (20211724)
Project Period (FY) 2013-04-01 – 2017-03-31
Keywordsニワトリ / 肉関連形質 / DNAマーカー / QTL解析
Outline of Final Research Achievements

QTL analyses were performed for meat-related taits of chickens (body weight, carcass-related traits, meat colors, and volume of free amino acids). Single nucleotide polymorphism (SNP) markers developed by a RAD-sequencing method were used. As a result, 12 QTLs were found at suggestive and significant levels for body weights at hatching and one week of age, growth rate from the hatcing to one week of age, liver weight, ratio of thigh and breast muscle weights, lightness and yellowness of the thigh meat, yellowness of the large and small breast muscles, volume of threonine in the thigh and breast muscles, volume of isoleucine in the thigh muscle, and volume of glutamic acid, leucine, and arginine.

Free Research Field

家畜育種遺伝学

URL: 

Published: 2018-03-22  

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