The effect of rehabillitation in cognitive function with ICT on dementia patient at home

2015 Fiscal Year Final Research Report

• Project/Area Number: 25463549
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Research Field: Gerontological nursing
• Research Institution: Kyoto University
• Principal Investigator: KUBOTA MASAKAZU 京都大学, 医学(系)研究科(研究院), 非常勤講師 (80452267)
• Project Period (FY): 2013-04-01 – 2016-03-31
• Keywords: 在宅支援 / 老年看護学 / 認知症 / ICT / リハビリテーション

Outline of Final Research Achievements

Cooking is constituted through the process of a lot of action with using cooking device and foodstuffs. In the present study, it has revealed that it is difficult for dementia patient to cook his own food particularly in shopping and planning a meal with progression of dementia. We have tried unsuccessfully to rehabilitation treatment with the use of ICT based cooking system because dementia patient have difficulty in operating ICT equipment.

Free Research Field

老年看護学、在宅看護学