Developing cross-cultural eating education for interdisciplinaryl students in Japan: Interdesciprinary fusion of health education and inter-cultural educationrom

2015 Fiscal Year Final Research Report

• Project/Area Number: 25590187
• Research Category: Grant-in-Aid for Challenging Exploratory Research
• Allocation Type: Multi-year Fund
• Research Field: Clinical psychology
• Research Institution: Okayama University
• Principal Investigator: TANAKA Tomoko 岡山大学, 社会文化科学研究科, 教授 (40227153)
• Co-Investigator(Kenkyū-buntansha): HYODO Yoshimi 岡山大学, 保健学研究科, 准教授 (90151555) ; TAKAHAMA Ai 横浜国立大学, 国際社会科学研究院, 講師 (90444645)
• Project Period (FY): 2013-04-01 – 2016-03-31
• Keywords: 異文化適応 / 在日留学生 / 異文化間食育 / 健康教育 / 異文化間教育 / 文化受容 / 食行動 / 異文化滞在者

Outline of Final Research Achievements

Substantially studies were conducted. The dietary behavior of the international students in Japan, cognition about meal and health, dietary acculturation as sojourners, cross-cultural dietary adaptation, nature learning of the food culture, the transformation of dietary habits, were incestigated.

Free Research Field

健康心理学