• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to project page

2015 Fiscal Year Final Research Report

End-of-life Characteristics and Appropriate Nutrient Intake in Frail Elderly Individuals as Seen from the Perspective of Trends in BMI

Research Project

  • PDF
Project/Area Number 25671003
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Gerontological nursing
Research InstitutionTokyo Ariake University of Medical and Health Sciences

Principal Investigator

KAWAKAMI Yoshiaki  東京有明医療大学, 看護学部, 准教授 (20582670)

Co-Investigator(Kenkyū-buntansha) MAEDA Jyukai  東京有明医療大学, 看護学部, 教授 (80291574)
Project Period (FY) 2013-04-01 – 2016-03-31
Keywords終末期 / 看取り / BMI / 食事 / 栄養 / 水分
Outline of Final Research Achievements

We surveyed and analyzed body mass index (BMI), food (kcal) and fluid (mL) intake, and reactions to food and drink from the time of admission till death in 131 elderly individuals who died at long-term care insurance facilities without receiving medical treatment such as an intravenous drip. Results revealed that while BMI gradually decreased from 5 years before death to the time of death, food intake and fluid intake decreased irreversibly and rapidly from approximately 6 months and 1 month, respectively, before death. Furthermore, from the point at which food intake started to decrease, elderly individuals exhibited marked refusal towards food and drink in addition to suffering dysphagia, which was considered characteristic of the end-of-life phase. This suggested that this irreversible increase in the refusal to have food and drink actively reduces nutrient intake in the end-of-life phase.

Free Research Field

高齢者看護

URL: 

Published: 2017-05-10  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi