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2017 Fiscal Year Abstract(Research Progress Assessment)

時間栄養学を視点とした機能性食品成分の探索と応用研究

Research Project

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Project/Area Number 26220201
Research Category

Grant-in-Aid for Scientific Research (S)

Allocation TypeSingle-year Grants
Research Field Eating habits
Research InstitutionWaseda University

Principal Investigator

shibata shigenobu  早稲田大学, 理工学術院, 教授 (10162629)

Co-Investigator(Kenkyū-buntansha) 高橋 将記  早稲田大学, 重点領域研究機構, 次席研究員(研究院講師) (30711189)
折原 芳波  早稲田大学, 理工学術院, 講師(任期付) (60450623)
田原 優  早稲田大学, 高等研究所, 助教 (80707399)
Project Period (FY) 2014-05-30 – 2019-03-31

URL: 

Published: 2018-04-24  

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