2017 Fiscal Year Research Progress Assessment (Result)
時間栄養学を視点とした機能性食品成分の探索と応用研究
| Project/Area Number |
26220201
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (S)
|
| Allocation Type | Single-year Grants |
|---|
| Research Field |
Eating habits
|
|---|
| Research Institution | Waseda University |
|---|
Principal Investigator |
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
高橋 将記 早稲田大学, 重点領域研究機構, 次席研究員(研究院講師) (30711189)
折原 芳波 早稲田大学, 理工学術院, 講師(任期付) (60450623)
田原 優 早稲田大学, 高等研究所, 助教 (80707399)
|
|---|
| Project Period (FY) |
2014-05-30 – 2019-03-31
|
| Assessment Rating |
Result (Rating)
A: Progress in the research is steadily towards the initial goal. Expected research results are expected.
|
