2017 Fiscal Year Final Research Report
The Development of Novel Food CirculationSystem: Metabolic imprinting, the New Beef Production by Grass Resource and ICT
| Project/Area Number |
26310312
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Partial Multi-year Fund |
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| Section | 特設分野 |
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| Research Field |
Food Cycle Research
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| Research Institution | Kagoshima University (2017)
Kyushu University (2014-2016) |
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Principal Investigator |
GOTOH Takafumi 鹿児島大学, 農水産獣医学域農学系, 教授 (70294907)
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| Research Collaborator |
YABE Mitsuyasu
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| Project Period (FY) |
2014-07-18 – 2018-03-31
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| Keywords | 代謝インプリンティング / ウシ / 未利用地活用 / ICTファーム / ダイレクトマーケティング |
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| Outline of Final Research Achievements |
We developed a metabolic imprinting and an information and communications technology (ICT, or Internet of Things) management system for Wagyu beef production as future systems.We partly found out the mechanism of metabolic imprinting by analysis of molecular biology in Wagyu cattle. finally, we produced safe, high-quality Wagyu beef using domestic pasture resources while solving the problems of how to utilize increasing areas of abandoned agricultural land and to make use of the plant-based feed resources in Japan’s mountainous areas.We also confirm the potential of grassfed beef market by Web questionnaire.
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| Free Research Field |
家畜生産生態学
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