2016 Fiscal Year Final Research Report
Establishment of a system and method for evaluating physiological function of traditional Japanese foods
| Project/Area Number |
26350145
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits
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| Research Institution | Shinshu University |
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Principal Investigator |
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Keywords | 食品機能 / 評価システム |
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| Outline of Final Research Achievements |
We established a method for evaluating a relationship between gut immunological function and intestinal lymph by using experimental animals. Also, we evaluated an enhancing effect of lymph drainage in healthy individuals with abdominal respiration. As a result of human study, we developed an evaluation technique for the flow of lymph fluid by before and after comparison of concentration of specific blood component. Based on these results, we applied for a patent as “the evaluation method for the flow of lymph fluid in human”.
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| Free Research Field |
食品科学
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