2016 Fiscal Year Final Research Report
Molecular design of novel phenylpropanoid-derived anti-amyloidal compounds using quantum-dot probes
Project/Area Number |
26450153
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Food science
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Research Institution | Shinshu University |
Principal Investigator |
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Co-Investigator(Renkei-kenkyūsha) |
TOKURAKU Kiyotaka 室蘭工業大学, 工学系研究科, 准教授 (00332106)
HIGUCHI Keiichi 信州大学, 学術研究院医学系, 教授 (20173156)
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Project Period (FY) |
2014-04-01 – 2017-03-31
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Keywords | 量子ドットプローブ / フェニルプロパノイド / 脂肪酸エステル / 抗アミロイド性新素材 / 生体系における効果 |
Outline of Final Research Achievements |
With the progress of super aging society, diseases caused by deposition of amyloid fibrils are becoming a social problem. In this study, I focused on phenylpropanoids that are widely distributed in nature, and tried to create novel active compounds linked with sugar chains or fatty acid chains of different chain length and hydrophobicity. And then, structure-function relationship was investigated to enhance their anti-amyloidal activities. For measurement of anti-amyloidal activity, amyloidgenic peptide-linked quantum dots was used as a probe. In addition, experiments using drosophila and nematode were also conducted. As a result, ferulic acid ester and caffeic acid ester synthesized by lipase were proposed as a novel anti-amyloidal compound.
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Free Research Field |
食品化学
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