2017 Fiscal Year Final Research Report
Efforts to salt reduction activities through sharing to the facts of salt intake with nursery lunch in corporation with educational activities in Yamagata Prefecture
| Project/Area Number |
26460841
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Hygiene and public health
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| Research Institution | Tohoku Bunkyo College |
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Principal Investigator |
WATANABE TAKAO 東北文教大学, 人間科学部, 教授 (20004608)
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| Project Period (FY) |
2014-04-01 – 2018-03-31
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| Keywords | 保育所給食 / 食塩摂取量 / 減塩 / 食育 / 地理的偏差化 / 食文化 / 山形県 / 地域保健 |
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| Outline of Final Research Achievements |
The salt intake is important issue since 1900 era to prevent from lifestyle diseases. The food study of children in kindergarten in Japan, China and Korea since 2007 was shown the difference of the salt intakes due to individual and locality. The salt intakes from lunch of nursery were investigated in four areas, Murayama, Oitama, Mogami and Shonai with geographical and food culture respectively in Yamagata Prefecture. Consecutive 3 days meals were collected by the food duplicate method 57 food samples in total, respectively 7,6,4 and 2 samples from each area in voluntary.
Based on sharing of the facts with the nursery teacher and the related organization, the salt reduce will be acquired from the infancy period in the food education
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| Free Research Field |
衛生・公衆衛生学
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