2016 Fiscal Year Final Research Report
Influence of Mediterranean Japanese diet on cognition using Perilla in mild cognitive dementia
| Project/Area Number |
26463462
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Gerontological nursing
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| Research Institution | The University of Shimane |
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Principal Investigator |
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| Research Collaborator |
KATO Setsushi
OHNO Miho
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| Project Period (FY) |
2014-04-01 – 2017-03-31
|
| Keywords | 認知症 / 認知機能 / ω3脂肪酸 / エゴマ油 / 高齢者 |
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| Outline of Final Research Achievements |
A Mediterranean diet has been associated with lower risk of various age-related diseases including dementia. We investigated the association between cognitive function and a Mediterranean Japanese diet using perilla oil. After 24 months of intervention, there is no differentiation in cognitive function tests between Mediterranean Japanese diet group and control group. And also there is no differentiation in erythrocyte plasma membrane levels in two groups.
We observed no beneficial effects of a Mediterranean Japanese diet with perilla oil for 24 months on cognitive function in elderly people.
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| Free Research Field |
神経内科学
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