2016 Fiscal Year Final Research Report
The effects of foods on epigenetic alterations in gastric carcinogenesis
| Project/Area Number |
26500004
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Integrated Nutrition Science
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| Research Institution | University of Fukui |
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Principal Investigator |
Suto Hiroyuki 福井大学, 学術研究院医学系部門, 客員准教授 (50345683)
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Keywords | ヘリコバクター・ピロリ / 胃癌 / 胃炎 |
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| Outline of Final Research Achievements |
The aim of this study was to analyze the molecular mechanism of foods in gastric mucosal inflammation and gastric carcinogenesis. The extent of inflammation of the group with 10% salt food tended to be more severe than those of the group with regular diet and the group with catechin in Helicobacter pylori infection groups. However, no significant difference was recognized among these three groups in inflammatory cytokines and epigenetic alterations .
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| Free Research Field |
統合栄養科学
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