2016 Fiscal Year Final Research Report
A countermeasure for the smell of colostomy care : Grant-in-Aid for Exploratory Research
| Project/Area Number |
26560073
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
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| Research Institution | Kobe Shoin Women's University |
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Principal Investigator |
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Keywords | 消化管ストーマ / 人工肛門 / アンモニア / メチルメルカプタン / トリメチルアミン / 硫化水素 / イレオストミー / コロストミー |
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| Outline of Final Research Achievements |
The smell of colostomy is not a small problem in ostomates. There are meal contents for ostomates which easily cause diarrhea, easily produce bowel gases, and easily to produce malodor. Meal contents which generally produce fecal odor, such as onions, garlic, cheese and Chinese chives are well known. We investigated the fecal odor using gas chromatography between by having one group eat meal contents which cause fecal odor and another group not eat them. Using the gas chromatography, we analyzed four kinds of substances which are known as causes of fecal malodor, hydrogen sulfide, ammonia, methyl mercaptan, and trimethylamine. There is a difference in the concentration of fecal malodor substances according to the gas chromatography between the group which ate fecal odor causing meal contents group and the group which did not.
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| Free Research Field |
妊娠期における味覚、体重推移
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