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2016 Fiscal Year Final Research Report

Microbial degradation of bioactive substance from turmeric

Research Project

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Project/Area Number 26660055
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Applied microbiology
Research InstitutionUniversity of Tsukuba

Principal Investigator

KOBAYASHI Michihiko  筑波大学, 生命環境系, 教授 (70221976)

Project Period (FY) 2014-04-01 – 2017-03-31
Keywords微生物 / 酵素
Outline of Final Research Achievements

While enzymes involved in the metabolism of curcumin, a yellow pigment, derived from the rhizomes of a plant (Curcuma longa Linn) were unknown, we previously purified curcumin-converting enzyme from E. coli and characterized. Here, we isolated microorganisms that degrade a curcumin from soil.
From the microorganism exhibiting the highest activity among newly isolated microorganisms, we identified a novel metabolite of curcumin, and found that the metabolite is different from those from E. coli. Based upon the physiological characteristics, the isolated microorganism was identified. We succeeded in the purification of the curcumin-converting enzyme and identification of its enzymatic reaction product.

Free Research Field

応用微生物学

URL: 

Published: 2018-03-22  

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