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2016 Fiscal Year Final Research Report

Comparative genomics and phenome analysis of closely related Acetic acid bacteria

Research Project

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Project/Area Number 26830126
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Genome biology
Research InstitutionYamaguchi University

Principal Investigator

Matsutani Minenosuke  山口大学, 創成科学研究科, 学術研究員 (70380558)

Project Period (FY) 2014-04-01 – 2017-03-31
Keywords同一種多菌株比較ゲノム / 酢酸菌 / 表現型解析
Outline of Final Research Achievements

Acetic acid bacteria (AAB) is industrially used for the production of vinegar. Although many closely related strains have been reported, these strains have different phenotypic characteristics. To understand the genetic background underpinning their phenotypes, the genome sequencing of nine closely related AAB strains was performed, and compared with their phenotypes. As a result, strain isolated from Thailand, SKU1108, was most closely related to strain isolated from Africa and showed highest thermotolerant phenotype, suggesting that their strains adapted to tropical niches. It was suggested that their thermotolerant phenotype is directly affected by their thermotolerant genes.

Free Research Field

微生物ゲノム解析

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Published: 2018-03-22  

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