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2015 Fiscal Year Final Research Report

Effect of prenyl flavonoids on recovery from disuse muscle atrophy

Research Project

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Project/Area Number 26892020
Research Category

Grant-in-Aid for Research Activity Start-up

Allocation TypeSingle-year Grants
Research Field Food science
Research InstitutionThe University of Tokushima

Principal Investigator

MUKAI Rie  徳島大学, 大学院医歯薬学研究部, 助教 (90547978)

Project Period (FY) 2014-08-29 – 2016-03-31
Keywordsフラボノイド / 筋萎縮 / 筋合成
Outline of Final Research Achievements

We hypothesized that prenyl flavonoid improves the recovery of skeletal muscle from the disuse muscle atrophy. Right ankle of hind leg of mouse was fixed to induce disuse muscle atrophy. After that, prenyl flavonoid mixed diet or control diet was supplied to mice. To estimate the atrophy, weight of muscle was measured and ratio of atrophied muscle to control muscle was calculated. Muscle weight in supplementation group showed higher recovery than that in control diet group.

Free Research Field

食品機能学

URL: 

Published: 2017-05-10  

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