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1985 Fiscal Year Final Research Report Summary

On formation and chemical structure of functional oligasaccharide from lactose

Research Project

Project/Area Number 59430022
Research Category

Grant-in-Aid for General Scientific Research (A)

Allocation TypeSingle-year Grants
Research Field 畜産化学
Research InstitutionTohoku University

Principal Investigator

ADACHI Susumu  東北大学, 農, 教授 (10005580)

Project Period (FY) 1984 – 1985
Keywordsgalacto-oligosaccharire / <beta> -galactosidase / ラクトース
Research Abstract

Di-, tri-, tetra-, penta- and hexasaccharides were formed during the hydrolysis of lactose by transgalactosylation reaction of Aspergillus oryzae <beta> -galactosidase. In this study the isolation and characterization of the major constituents of tri-, tetra- and pentasaccharides are described. The structure elucidation of 3 tri-, 2 tetra- and 1 pentasaccharides was carried out by methylation analysis, mass spectrometry and <^(13)C> -nmrspectrometry. The trisaccharides are 3'-galactosyl-lactose, 6'-galactosyl -lactose and 4,6-digalactosyl-glucose. Tetrasaccharides are O- <beta> -D-galacto pyranosyl-(1-6)-O- <beta> -D-galactopyranosyl-(1-6)-O- <beta> -D-galactopyranosyl-(1-4)-D-glucose and O- <beta> -D-galactopyranosyl-(1-6)-O- <beta> -D-galactopyranosyl-(1-3) [or O- <beta> -D-galactopyranosyl-(1-3)-O- <beta> -D-galactopyranosyl-(1-6)]-O- <beta> -D-galactopyranosyl-(1-4)-D-glucose. Pentasaccharide is O- <beta> -D-galactopyranosyl-(1-6)-O- <beta> -D-galactopyranosyl-(1-6)-O- <beta> -D-galactopyranosyl-(1-4)-D-glucose.

  • Research Products

    (4 results)

All Other

All Publications (4 results)

  • [Publications] 酪農科学・食品の研究. 34-6. (1985)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Food Chemistry. 16-2. (1985)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Japanese Journal of Dairy and Food Science. 34-6. (1985)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Food Chemistry. 16-2. (1985)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1988-11-09  

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