1989 Fiscal Year Final Research Report Summary
Study on the influence of Korean food culture on Japanese life.
| Project/Area Number |
62045030
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| Research Category |
Grant-in-Aid for Overseas Scientific Survey.
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| Allocation Type | Single-year Grants |
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| Section | University-to-University Cooperative Research |
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| Research Institution | Kohriyama Women's College |
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Principal Investigator |
KANEDA Takashi Kohriyama Women's College Professor, 家政学部・食物栄養学科, 教授 (50005568)
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| Co-Investigator(Kenkyū-buntansha) |
黄 慧性 成均館大学校, 家政大学, 講師
金 天浩 漢陽女子専門大学, 栄養管理研究所, 教授
YODA Chihoko Setsunan University Professor, 国際言語文化学部, 教授 (20149149)
KANEKO Kentaro Kohriyama Women's College Associate Professor, 短期大学部・家政科食物栄養専攻, 助教授 (70112612)
SAHARA Ko Kohriyama Women's College Professor, 家政学部・食物栄養学科, 教授 (10137614)
HWANG Hae Sung Sung Kyun Kwan University Lecturer
KIM Chon Ho Hanyang Women's Junior College Professor
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| Project Period (FY) |
1987 – 1989
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| Keywords | Korean foods / Korea food culture / Japanese life / 馴れずし / ヒビンパプ / ヂョッカル |
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| Research Abstract |
We wished to investigate the actual characteristics of Korean foods in an effort to understand the influence of Korea food culture on Japanese life. Several investigations and chemical analysis were carried out in Korea and Japan. We noticed that some Korea food culture which was brought by Korean people to Japan still remains in several Japanese temples and shrines,but most of them disappeared because of the different palate of Japanese people.
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