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Reconstruction of ancient Chinese food culture based on ethnoarchaeology and chemical analyses of food resiude

Planned Research

Project AreaRice Farming and Chinese Civilization : Renovation of Integrated Studies of Rice-based Civilizations.
Project/Area Number 15H05967
Research Category

Grant-in-Aid for Scientific Research on Innovative Areas (Research in a proposed research area)

Allocation TypeSingle-year Grants
Review Section Humanities and Social Sciences
Research InstitutionHokuriku Gakuin University (2018-2019)
Ochanomizu University (2015-2017)

Principal Investigator

Kobayashi Masashi (2018-2019)  北陸学院大学, 人間総合学部(社会学科), 教授 (50225538)

細谷 葵 (2015-2017)  お茶の水女子大学, グローバルリーダーシップ研究所, 特任准教授 (40455233)

Co-Investigator(Kenkyū-buntansha) 細谷 葵  金沢大学, 国際文化資源学研究センター, 客員准教授 (40455233)
庄田 慎矢  独立行政法人国立文化財機構奈良文化財研究所, 都城発掘調査部, 主任研究員 (50566940)
村上 由美子  京都大学, 総合博物館, 准教授 (50572749)
大川 裕子  日本女子大学, 文学部, 研究員 (70609073)
西田 泰民  新潟県立歴史博物館, その他部局等, 参事 (80172667)
小林 正史  北陸学院大学, 人間総合学部(社会学科), 教授(移行) (50225538)
Project Period (FY) 2015-06-29 – 2020-03-31
Project Status Completed (Fiscal Year 2019)
Budget Amount *help
¥30,810,000 (Direct Cost: ¥23,700,000、Indirect Cost: ¥7,110,000)
Fiscal Year 2019: ¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2018: ¥5,980,000 (Direct Cost: ¥4,600,000、Indirect Cost: ¥1,380,000)
Fiscal Year 2017: ¥5,980,000 (Direct Cost: ¥4,600,000、Indirect Cost: ¥1,380,000)
Fiscal Year 2016: ¥6,370,000 (Direct Cost: ¥4,900,000、Indirect Cost: ¥1,470,000)
Fiscal Year 2015: ¥7,410,000 (Direct Cost: ¥5,700,000、Indirect Cost: ¥1,710,000)
Keywords民族誌 / 理化学的分析 / 土器使用痕 / 木製品 / 米調理方法 / 水田稲作 / 湯取り法 / 具たくさん粥 / 民族考古学 / 中国初期稲作社会 / 広範囲経済 / ススコゲ / 木器 / 胎土分析 / 脂質分析 / 中国新石器文化 / 初期稲作社会 / 残存有機物分析(食文化) / 文献史研究 / 田螺山遺跡 / 良渚遺跡 / 食文化の復元 / 残存有機物分析 / 食文化 / 理化学分析 / 土器の食物残滓 / ススコゲパターン分析 / 木器分析 / 中国考古学 / 先史社会学 / 考古遺物化学分析 / 食料加工技術 / 中国新石器時代 / 残存デンプン粒分析 / 土器ススコゲ痕分析 / 化学分析 / 稲作社会
Outline of Final Research Achievements

In order to clarify reasons which promoted an establishment of the earliest rice-farming societies in the Lower Long River area, ancient ways of food acquisition and cooking have been analyzed by combining such analytical methods as a) chemical (lipid) analysis of excavated cooking pots, b) cross-cultural comparison of rice-farmers' ethonographies on wild food procurement and rice cooking method, and c) naked-eye analyses of production method and use-wear analysis of cooking pots and wooden tools.
Results are as follows.First, Lipid analysis suggests that the Long River area shows more reliance on terrestrial food than Japanese archipelago. Second, regional differences in food resources and cooking method between Taiko area and Neisho basin are demonstrated more clearly.Third, changes in rice cooking method from Lower Hemudo culture (rice porrige mixed with vegetable/meat) through Upper Hemudo culture (water-taking method) to Lianzu culture (steamed rice) are demonstrated.

Academic Significance and Societal Importance of the Research Achievements

理化学的分析(脂質分析、木器の樹種同定、土器胎土分析)、民族誌の比較分析(長江下流域、タイ・ラオス、ジャワにおける食材入手と調理についてのフィールドワークと文献史料分析)、土器・木器の制作・使用痕跡の肉眼観察、という3方法を組合せた機能研究を中国において初めて実践した。
その結果、食材と加熱方法の両面から調理方法(具たくさん粥⇒湯取り法炊飯⇒米蒸し)を具体的に復元することができた。具たくさん粥が重要だった河姆渡文化期前半から、湯取り法炊飯が主体となった同後半への変化は、広範囲経済から稲作中心の農耕社会への転換を示す。このように、調理方法の分析から生業システムを復元する方法に先鞭をつけた。

Report

(6 results)
  • 2019 Annual Research Report   Final Research Report ( PDF )
  • 2018 Annual Research Report
  • 2017 Annual Research Report
  • 2016 Annual Research Report
  • 2015 Annual Research Report
  • Research Products

    (152 results)

All 2020 2019 2018 2017 2016 2015 Other

All Int'l Joint Research (14 results) Journal Article (42 results) (of which Int'l Joint Research: 8 results,  Peer Reviewed: 22 results,  Open Access: 3 results,  Acknowledgement Compliant: 1 results) Presentation (82 results) (of which Int'l Joint Research: 37 results,  Invited: 29 results) Book (11 results) Remarks (1 results) Funded Workshop (2 results)

  • [Int'l Joint Research] 浙江省文物研究院(中国)

    • Related Report
      2019 Annual Research Report
  • [Int'l Joint Research] ヨーク大学(英国)

    • Related Report
      2019 Annual Research Report
  • [Int'l Joint Research] 浙江省文物研究院(中国)

    • Related Report
      2018 Annual Research Report
  • [Int'l Joint Research] ヨーク大学(英国)

    • Related Report
      2018 Annual Research Report
  • [Int'l Joint Research] ヨーク大学(英国)

    • Related Report
      2017 Annual Research Report
  • [Int'l Joint Research] 浙江省考古学研究所/江蘇河宜水環境創新研究院有限公司/湛湖民族博物館(中国)

    • Related Report
      2017 Annual Research Report
  • [Int'l Joint Research] ラオス中央政府文化遺産局(ラオス)

    • Related Report
      2017 Annual Research Report
  • [Int'l Joint Research] 中央民族大学/浙江省考古学研究所/上海博物館(中国)

    • Related Report
      2016 Annual Research Report
  • [Int'l Joint Research] ワシントン州立大学/スタンフォード大学(米国)

    • Related Report
      2016 Annual Research Report
  • [Int'l Joint Research] ヨーク大学/ロンドン大学UCL(英国)

    • Related Report
      2016 Annual Research Report
  • [Int'l Joint Research] 浙江省文物考古研究所/浙江省田螺山博物館(中国)

    • Related Report
      2015 Annual Research Report
  • [Int'l Joint Research] ラオス文化遺産局(ラオス)

    • Related Report
      2015 Annual Research Report
  • [Int'l Joint Research] タイ国立ウボン大学(タイ)

    • Related Report
      2015 Annual Research Report
  • [Int'l Joint Research] インドネシア科学院LIPI(インドネシア)

    • Related Report
      2015 Annual Research Report
  • [Journal Article] 山陰における湯取り法炊飯から米蒸し調理への転換過程2020

    • Author(s)
      小林正史
    • Journal Title

      物質文化

      Volume: 100 Pages: 105-124

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 「湯取り法炊飯から米蒸し調理への転換過程」2020

    • Author(s)
      小林正史・久保田慎二・小野本敦
    • Journal Title

      『新潟考古』

      Volume: 31 Pages: 79-98

    • Related Report
      2019 Annual Research Report
  • [Journal Article] 「ウルチ米を蒸す調理の民族誌比較:ジャワの二度蒸し法を中心に」2020

    • Author(s)
      小林正史
    • Journal Title

      『北陸学院大学研究紀要』

      Volume: 12 Pages: 31-56

    • NAID

      120006846620

    • Related Report
      2019 Annual Research Report
  • [Journal Article] “Late Glacial Hunter-Gatherer Pottery in the Russian Far East: Indications of Diversity in Origins and Use.”2019

    • Author(s)
      Shoda, Shinya, Alexandre Lucquin, Oksana Yanshina, Yaroslav Kuzmin, Igor Shevkomud, Vitaly Medvedev, Evgeniya Derevianko, Zoya Lapshina, Oliver E. Craig, and Peter Jordan. 229 (February): 106124.査読あり
    • Journal Title

      Quaternary Science Reviews

      Volume: 229(Feb) Pages: 106124-106124

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 「『補農書』(含「沈氏農書」試釈―現地調査を踏まえて―(三・完)」2019

    • Author(s)
      大澤正昭・大川裕子・村上陽子・酒井駿多
    • Journal Title

      『上智史学』

      Volume: 64 Pages: 35-77

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 「弥生時代から古墳前期への湯取り法炊飯の変化」2019

    • Author(s)
      小林正史
    • Journal Title

      『古代』

      Volume: 145 Pages: 117-185

    • NAID

      40022052294

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 「北タイ・カレン族の伝統的米調理方法」2019

    • Author(s)
      小林正史
    • Journal Title

      『物質文化』

      Volume: 99 Pages: 75-96

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 「古墳時代・古代の米蒸し調理」2018

    • Author(s)
      小林正史
    • Journal Title

      『物質文化』

      Volume: 98 Pages: 1-19

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 「竈構造の時間的変化と地域差についての定量的分析」2018

    • Author(s)
      小林正史
    • Journal Title

      『物質文化』

      Volume: 98 Pages: 99-119

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 「スス・コゲからみた台湾北部の新石器時代~中近世の炊飯方法」2018

    • Author(s)
      小林正史・久保田慎二・陳維鈞
    • Journal Title

      『東南アジア考古学会誌』

      Volume: 38 Pages: 23-40

    • NAID

      40022460718

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 「スス・コゲからみた東北地方(阿賀北以北)の弥生・古墳深鍋による炊飯方法」2018

    • Author(s)
      小林正史・滝沢規朗
    • Journal Title

      『新潟考古』

      Volume: 29 Pages: 39-58

    • Related Report
      2018 Annual Research Report
  • [Journal Article] The impact of environmental change on the use of early pottery by East Asian hunter-gatherers.2018

    • Author(s)
      Lucquin, A., Robson, H. K., Eley, Y., Shoda, S.& Craig, O. E.
    • Journal Title

      Proceedings of the National Academy of Sciences of the United States of America

      Volume: 115(31) Pages: 7931-7936

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 「『補農書』(含『沈氏農書』)試釈(2)-現地調査をふまえて-」2018

    • Author(s)
      大澤正明・大川裕子・村上陽子・酒井駿多2018
    • Journal Title

      『上智史学』

      Volume: 63 Pages: 55-104

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Molecular and Isotopic Evidence for the Processing of Starchy Plants in Early Neolithic Pottery from China2018

    • Author(s)
      Shoda, S., et al.
    • Journal Title

      Scientific Reports

      Volume: 8(1) Pages: 17044-17044

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Rice and the Formation of Complex Society in East Asia: Reconstruction of Cooking through Pot Soot and Carbon Deposits Pattern Analysis2018

    • Author(s)
      Hosoya, L.A, M. Kobayashi, S. Kubota, G. Sun
    • Journal Title

      McDonald Institute Monograph, University of Cambridge

      Volume: -

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] ラオス・オイ族における米品種の早晩性、粘り気度、水田の水量の関連2018

    • Author(s)
      小林 正史
    • Journal Title

      北陸学院大学研究紀要

      Volume: 10

    • Related Report
      2017 Annual Research Report
  • [Journal Article] 河姆渡文化における煮沸土器の使い分けと調理に関する学際的研究2017

    • Author(s)
      久保田慎二・小林正史・宮田佳樹・孫国平・王永磊・中村慎一
    • Journal Title

      中国考古学

      Volume: 17 Pages: 1-16

    • NAID

      40021654040

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] 弥生・古墳時代深鍋にみる炊飯用とオカズ用の分化2017

    • Author(s)
      小林 正史
    • Journal Title

      『理論考古学の実践Ⅱ』同成社

      Volume: - Pages: 381-410

    • Related Report
      2017 Annual Research Report
  • [Journal Article] 鍋の形・作りの変化2017

    • Author(s)
      小林 正史
    • Journal Title

      『モノと技術の古代史・陶芸編』吉川弘文館

      Volume: - Pages: 9-55

    • Related Report
      2017 Annual Research Report
  • [Journal Article] 使い方との関連からみた土器の製作技術2017

    • Author(s)
      小林 正史
    • Journal Title

      『モノと技術の古代史・陶芸編』吉川弘文館

      Volume: - Pages: 157-205

    • Related Report
      2017 Annual Research Report
  • [Journal Article] 食器2017

    • Author(s)
      小林正史・北野博司・宇野隆夫
    • Journal Title

      『モノと技術の古代史・陶芸編』吉川弘文館

      Volume: - Pages: 59-95

    • Related Report
      2017 Annual Research Report
  • [Journal Article] 浙江省田螺山遺跡で出土した新石器時代の木製品の調査2017

    • Author(s)
      村上由美子・鈴木三男
    • Journal Title

      植生史研究

      Volume: 26-2 Pages: 1-2

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Pottery use by early Holocene hunter-gatherers of the Korean peninsula closely linked with the exploitation of marine resources2017

    • Author(s)
      Shoda Shinya、Lucquin Alexandre、Ahn Jae-ho、Hwang Chul-joo、Craig Oliver E.
    • Journal Title

      Quaternary Science Reviews

      Volume: 170 Pages: 164-173

    • DOI

      10.1016/j.quascirev.2017.06.032

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] 土器残存脂質分析の成果と日本考古学への応用可能性2017

    • Author(s)
      庄田慎矢・オリヴァー=クレイグ
    • Journal Title

      日本考古学

      Volume: 43 Pages: 79-89

    • NAID

      40021237121

    • Related Report
      2017 Annual Research Report 2016 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] 日本の発掘調査と報告書作成・配布・活用2017

    • Author(s)
      庄田慎矢・孫晙鎬
    • Journal Title

      野外考古学

      Volume: 30 Pages: 143-164

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] ラオス・オイ族における伝統的米品種の粘り気度の変化要因2017

    • Author(s)
      小林正史・外山政子
    • Journal Title

      石川県考古学研究会会誌

      Volume: 60 Pages: 15-36

    • Related Report
      2016 Annual Research Report
  • [Journal Article] 農耕の定着化と土器の器種構成の変化2017

    • Author(s)
      庄田慎矢
    • Journal Title

      季刊考古学

      Volume: 138 Pages: 47-50

    • Related Report
      2016 Annual Research Report
  • [Journal Article] 稲作社会の成立と木材利用の変化2017

    • Author(s)
      村上由美子
    • Journal Title

      『稲作と中国文明』ニュースレター

      Volume: 2 Pages: 6-6

    • Related Report
      2016 Annual Research Report
  • [Journal Article] 水上生活における資源利用―中国太湖の家船コミュニティの事例から―2017

    • Author(s)
      楊 平
    • Journal Title

      鳥越皓之・足立重和・金菱清 編著『生活環境主義のコミュニティ分析』ミネルヴァ出版

      Volume: ―

    • Related Report
      2016 Annual Research Report
  • [Journal Article] 東北地方における縄文深鍋から弥生深鍋への調理方法の変化: 東北日本の遠賀川系深鍋による炊飯方法の特徴2016

    • Author(s)
      小林正史
    • Journal Title

      日本考古学協会2016年度弘前大会・第1分科会 研究報告資料集

      Volume: ― Pages: 111-151

    • Related Report
      2016 Annual Research Report
  • [Journal Article] ラオス・アタプー県オイ族の伝統的米作りの変容過程2016

    • Author(s)
      小林正史・外山政子・北野博司
    • Journal Title

      物質文化

      Volume: 96 Pages: 71-88

    • NAID

      40020851308

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed
  • [Journal Article] First Molecular and Isotopic Evidence of Millet Processing in Prehistoric Pottery Vessels2016

    • Author(s)
      Carl HERON, Shin'ya SHODA, Adria BREU BARCONS, Janusz CZEBRESZUK, Yvette ELEY, Marise GORTON, Wiebke KIRLEIS, Jutta KNEISEL, Alexandre LUCQUIN, Johannes MULLER, Yastami NISHIDA, Joon-Ho SON, Oliver E CRAIG
    • Journal Title

      Scientific Report

      Volume: 6 Issue: 1

    • DOI

      10.1038/srep38767

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Rice Varieties in Archaic East Asia: Reduction of Its Diversity from Past to Present Times2016

    • Author(s)
      Masahiko KUMAGAI, Masaaki KANEHARA, Shin’ya SHODA, Saburo FUJITA, Shizuo ONUKI, Shintaroh UEDA and Li WANG
    • Journal Title

      Molecular Biology and Evolution

      Volume: 33 (10) Pages: 2496-2505

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Traditional Raised-Floor Granary and Rice Production Cycle in Bali: Past, Present, and Future of Balinese Agriculture2016

    • Author(s)
      Leo Aoi Hosoya
    • Journal Title

      Alternative Crops and Cropping Sustems

      Volume: ― Pages: 47-69

    • DOI

      10.5772/62643

    • ISBN
      9789535122791
    • Related Report
      2016 Annual Research Report 2015 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] 名水の旅から見えてくるもの2016

    • Author(s)
      楊 平
    • Journal Title

      まほら

      Volume: 91

    • Related Report
      2016 Annual Research Report
  • [Journal Article] 先史時代の堅果類加工再考‐世界的な比較研究をともなう民族考古学をめざして2016

    • Author(s)
      細谷 葵
    • Journal Title

      古代

      Volume: 138 Pages: 1-38

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 鍋のススコゲから見た縄文・弥生時代の囲炉裏構造2016

    • Author(s)
      小林 正史
    • Journal Title

      縄文時代の食と住まい

      Volume: 1 Pages: 79-130

    • Related Report
      2015 Annual Research Report
  • [Journal Article] 総論:土器使用痕分析の目的と方法2016

    • Author(s)
      小林 正史
    • Journal Title

      考古学ジャーナル

      Volume: 682 Pages: 3-4

    • Related Report
      2015 Annual Research Report
  • [Journal Article] 基礎研究としての炊飯民族誌の比較分析2016

    • Author(s)
      小林 正史
    • Journal Title

      考古学ジャーナル

      Volume: 682 Pages: 10-14

    • Related Report
      2015 Annual Research Report
  • [Journal Article] ラオス・アタプー県オイ族の伝統的米作り2016

    • Author(s)
      小林正史・外山政子・北野博司
    • Journal Title

      北陸学院大学研究紀要

      Volume: 8 Pages: 159-184

    • Related Report
      2015 Annual Research Report
  • [Journal Article] 東西日本間の竈の地域差を生み出した背景2016

    • Author(s)
      小林正史・外山政子
    • Journal Title

      石川県考古学研究会会誌

      Volume: 59 Pages: 57-74

    • Related Report
      2015 Annual Research Report
  • [Journal Article] 環境の継続的保全は何で決まるのか : 資源利用から考える2015

    • Author(s)
      楊 平
    • Journal Title

      日中社会学研究

      Volume: 23 Pages: 8-14

    • Related Report
      2015 Annual Research Report
    • Acknowledgement Compliant
  • [Presentation] 食からみる中国稲作社会の成立要因 -化学分析と民族・文献調査から-2019

    • Author(s)
      細谷 葵, 小林正史, 庄田慎矢, 西田泰民, 村上由美子, 大川裕子
    • Organizer
      日本考古学協会第85回総会 駒澤大学
    • Related Report
      2019 Annual Research Report
  • [Presentation] 「弥生時代から古墳時代への炊飯方法の変化: 加賀と越後の比較」2019年6月1日、東京藝術大学.2019

    • Author(s)
      滝沢規朗・小野本敦・小林正史
    • Organizer
      『日本文化財科学会第35回大会研究発表要旨集』pp.88-89
    • Related Report
      2019 Annual Research Report
  • [Presentation] Анализ органических остатков в керамике: принципы и применение. 、招待有り2019

    • Author(s)
      庄田慎矢
    • Organizer
      Современные методы исследования археологической керамики 2019年11月20日 カザフスタン国立博物館
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] 質量分析計による過去の食と調理の研究2019

    • Author(s)
      庄田慎矢
    • Organizer
      ,分析技術研究会 2019年12月5日 奈良文化財研究所,2019
    • Related Report
      2019 Annual Research Report
    • Invited
  • [Presentation] Understanding Pottery Use from Terminal Pleistocene to Early Holocene East Asia. Capital Normal University Seminar 2019年10月29日 首都師範大学2019

    • Author(s)
      庄田慎矢
    • Organizer
      Capital Normal University Seminar 2019年10月29日 首都師範大学
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Molecular and isotopic evidence for East Asian prehistoric culinary.2019

    • Author(s)
      庄田慎矢
    • Organizer
      University of Chinese Academy of Sciences Seminar 2019年10月28日 中国科学院大学
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Seeking prehistoric fermented food in Japan and Korea.2019

    • Author(s)
      庄田慎矢
    • Organizer
      ,Wenner-Gren Foundation for Anthropological Research Symposium: Cultures of Fermentation. 2019年10月15日、 Tivoli Palcio de Seteais
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Biomolecular Archaeology in East Asia: Shedding new light on ancient cookery.2019

    • Author(s)
      庄田慎矢
    • Organizer
      School of Humanities and Social Sciences Nazarbayev University Seminar 2019年9月18日 ナザルバエフ大学
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Emerging archaeochemical evidence of pottery use from Terminal Pleistocene to Early Holocene East Asia2019

    • Author(s)
      庄田慎矢
    • Organizer
      La Trobe University,La Trobe University Archaeology Seminar Series 2019年8月8日
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Boiling and Steaming: Innovations, Continuity and Resistance in Holocene East Asia.2019

    • Author(s)
      庄田慎矢
    • Organizer
      Archaeologies of Tradition, Continuity and Resistance 2019年8月4日 Australian National University
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] 从生太杯境史視角看水利与農業-日本杯境史研究的概况―2019

    • Author(s)
      大川裕子
    • Organizer
      招待講演 西北農業技術大学
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] ,‘Wooden Pestles for Rice Processing in East Asia―Exploring the origin and function as tools―’2019

    • Author(s)
      村上由美子・鈴木三男・浦 蓉子・川崎雄一郎・鶴来航介・西原和代・山下優介・孫 国平・中村慎一
    • Organizer
      The 18th Conference of the international workshop for palaeoethnobotany, 2019年6月3日-6日,Salento University
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 浙江省田螺山遺跡における木製品の用材傾向―クワ属の多用とその利用法―2019

    • Author(s)
      村上由美子・鈴木三男・浦 蓉子・川崎雄一郎・鶴来航介・西原和代・山下優介・孫 国平・中村慎一
    • Organizer
      日本植生史学会第34回大会、2019年12月8日、豊橋市自然史博物館
    • Related Report
      2019 Annual Research Report
  • [Presentation] 東アジアにおける竪杵の成立と展開―長江流域新石器時代の事例を中心に―、2019

    • Author(s)
      村上由美子
    • Organizer
      ,日本中国考古学会2019年度大会、2019年12月1日、愛媛大学,2019,2019,,
    • Related Report
      2019 Annual Research Report
  • [Presentation] ‘The Beginning of Use of Evergreen Oak Tree in East Asia’,2019

    • Author(s)
      村上由美子
    • Organizer
      The 4th Asia Research Node Symposium on Humanosphere Science,2019 年12月27日,南京国際会議大酒店
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 「弥生・古墳時代のススコゲの付く壺による調理方法」2019

    • Author(s)
      小林正史
    • Organizer
      『日本考古学協会第85回総会発表要旨』pp.222-223、駒澤大学
    • Related Report
      2019 Annual Research Report
  • [Presentation] 「東南アジア・南アジア民族誌における粥調理」2019

    • Author(s)
      小林正史
    • Organizer
      日本文化人類学会第53回研究大会、2019年6月1日、東北大学.
    • Related Report
      2019 Annual Research Report
  • [Presentation] 「東日本の弥生・古墳時代の台付き深鍋の選択理由」2019

    • Author(s)
      小林正史・外山政子
    • Organizer
      考古学研究会第65回総会・研究集会、2019年4月20・21日、岡山大学.
    • Related Report
      2019 Annual Research Report
  • [Presentation] 「3Dスキャナを用いた上東遺跡井戸Pト出土深鍋のススコゲ分析」2019

    • Author(s)
      小林正史・外山政子・松永篤知
    • Organizer
      『日本文化財科学会第36回大会研究発表要旨集』pp.216-217、2019年6月2日、東京藝術大学.
    • Related Report
      2019 Annual Research Report
  • [Presentation] 「近畿地方における2世紀から7世紀の米調理方法の移り変わり」.2019

    • Author(s)
      妹尾裕介
    • Organizer
      『日本考古学協会第85回総会発表要旨』pp.224-225、2019年5月19日、駒澤大学
    • Related Report
      2019 Annual Research Report
  • [Presentation] 「東日本の竈構造と構築手法およびその調査手法についての提言」2019

    • Author(s)
      外山政子・久世深雪・伊藤順一
    • Organizer
      『日本考古学協会第85回総会発表要旨』pp.240-241、2019年5月19日、駒澤大学
    • Related Report
      2019 Annual Research Report
  • [Presentation] ‘Reconstructing Food Culture and the Society in Neolithic East Asia: The Frontiers of ‘Social’ Archaeobotany’.2019

    • Author(s)
      細谷葵
    • Organizer
      2019 年2 月28 日, 北京大学.
    • Related Report
      2018 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] ‘Ethnoarchaeology of Plant Food Usage and Cultivation in the Lower Yangtze Region’2018

    • Author(s)
      細谷葵
    • Organizer
      SEAA 8: Society for East Asian Archaeology 8th Worldwide Conference, 2018 年6 月11 日, 南京大学.
    • Related Report
      2018 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 「稲作農耕民の火処の選択要因についての民族誌モデル」2018

    • Author(s)
      小林正史
    • Organizer
      考古学研究会第64 回総会・研究集会、岡山大学20180421-22.
    • Related Report
      2018 Annual Research Report
  • [Presentation] 「土鍋のスス・コゲからみた台湾北部の新石器時代~中近世の炊飯方法,」2018

    • Author(s)
      小林正史・久保田慎二・陳維鈞
    • Organizer
      『日本文化財科学会第35 回大会研究発表要旨集』pp.42-43、奈良女子大学、20180706-07
    • Related Report
      2018 Annual Research Report
  • [Presentation] 「米調理時間の短縮化を生み出した要因についての民族誌モデル」2018

    • Author(s)
      小林正史
    • Organizer
      『日本考古学協会第84 回総会発表要旨』pp.146-147.20170527、明治大学
    • Related Report
      2018 Annual Research Report
  • [Presentation] Cooking Pottery Use-wear Analyses to Reconstruct Rice Cooking Methods of Early Rice Farmers in Japan and Middle China.2018

    • Author(s)
      小林正史・久保田慎二・孫国平・王永磊
    • Organizer
      SEAA 7th Meeting at Boston University 20180611
    • Related Report
      2018 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 「中国新石器時代の木材加工にみる刃こぼれの痕跡―浙江省田螺山遺跡出土材の検討から―2018

    • Author(s)
      村上由美子・浦 蓉子・西原和代・山下優介・川崎雄一郎・鶴来航介・孫 国平・中村慎一
    • Organizer
      ,日本文化財科学会第35 回大会、2018 年7 月7 日・8 日、奈良女子大学
    • Related Report
      2018 Annual Research Report
  • [Presentation] In Pursuit of Lost Cuisine: Accelerating Pottery Lipid Residue Analysis in East Asia2018

    • Author(s)
      庄田慎矢
    • Organizer
      Invited lecture, 2018年3月16日, Fudan University.
    • Related Report
      2018 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Rapid, cost-effective lipid analysis of small samples of archaeological ceramic by pyrolysis GC-MS2018

    • Author(s)
      Shoda, Shinya, Kazuko Matsui, Chuichi Watanabe, Norio Teramae and Oliver E Craig
    • Organizer
      8th International Symposium on Biomolecular Archaeology ISBA
    • Related Report
      2018 Annual Research Report
    • Int'l Joint Research
  • [Presentation] In Pursuit of Lost Cuisine: Accelerating Pottery Lipid Residue Analysis in East Asia2018

    • Author(s)
      Shinya Shoda
    • Organizer
      Fudan University
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] ガスクロを使ってのぞく古代人の鍋事情2018

    • Author(s)
      庄田 慎矢
    • Organizer
      第356回 ガスクロマトグラフィー研究懇談会
    • Related Report
      2017 Annual Research Report
    • Invited
  • [Presentation] Challenges of Biomolecular Archaeobotany in East Asia2018

    • Author(s)
      Shinya Shoda
    • Organizer
      New trends in Afro-Eurasian Archaeobotany
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] ここまで来た!世界最先端をゆくイギリスの考古生化学2018

    • Author(s)
      庄田 慎矢
    • Organizer
      奈良シニア大学
    • Related Report
      2017 Annual Research Report
    • Invited
  • [Presentation] 弥生時代前半期の日韓の土器編年と暦年代を考える上での問題点2018

    • Author(s)
      庄田 慎矢
    • Organizer
      第29回東アジア古代史・考古学研究会交流会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Feast as a Farming “Technique”: Ethnohistorical Case Studies from Amami Islands, Japan2017

    • Author(s)
      Leo Aoi HOSOYA
    • Organizer
      Society for American Archaeology 2017 annual conference
    • Place of Presentation
      Vancouver Convention Center, Canada
    • Year and Date
      2017-03-29
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] On the Puzzling Case of the Late Adoption of Pottery in Korea2017

    • Author(s)
      Shin'ya SHODA
    • Organizer
      Symposium "Innovation and dispersal of pottery in East Asia (and beyond)"
    • Place of Presentation
      University of York, UK
    • Year and Date
      2017-03-23
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] ヨーク大学におけるバイオアーキオロジー(Biomolecular Archaeology)、どこまでわかる「食の考古学」その理論と実践2017

    • Author(s)
      庄田 慎矢
    • Organizer
      公開シンポジウム『どこまでわかる「食の考古学」その理論と実践』
    • Place of Presentation
      東北大学川内キャンパス
    • Year and Date
      2017-03-02
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] たかが食、されど食:料理と食物加工の復元からここまでわかる過去の社会2017

    • Author(s)
      細谷 葵
    • Organizer
      公開シンポジウム『どこまでわかる「食の考古学」その理論と実践』
    • Place of Presentation
      東北大学川内キャンパス
    • Year and Date
      2017-03-02
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] 中国初期稲作民が食べたもの:植物考古学と土器付着物分析から考える2017

    • Author(s)
      細谷 葵
    • Organizer
      日中国際共同研究成果講演会『人類学から迫る古代長江流域の稲作農耕民』
    • Place of Presentation
      東京大学総合博物館
    • Year and Date
      2017-02-22
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] 太湖における水田の機能解明と民俗・考古資料整備2017

    • Author(s)
      楊 平
    • Organizer
      滋賀県立琵琶湖博物館研究報告会
    • Place of Presentation
      滋賀県立琵琶湖博物館
    • Year and Date
      2017-01-20
    • Related Report
      2016 Annual Research Report
  • [Presentation] 資源の共的利用がもつ意味2017

    • Author(s)
      楊 平
    • Organizer
      滋賀県立琵琶湖博物館研究報告会
    • Place of Presentation
      滋賀県立琵琶湖博物館
    • Year and Date
      2017-01-20
    • Related Report
      2016 Annual Research Report
  • [Presentation] プロダクティブな国際協働研究へ向けた日本考古学の発信2017

    • Author(s)
      細谷 葵
    • Organizer
      一般社団法人日本考古学協会第83回(2017年度)総会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 中国初期稲作民の食文化と環境適応~浙江省田螺山遺跡を中心に2017

    • Author(s)
      細谷葵・小林正史・庄田慎矢・西田泰民・村上由美子・孫国平・オリヴァー=クレイグ
    • Organizer
      第32回日本植生史学会大会
    • Related Report
      2017 Annual Research Report
    • Invited
  • [Presentation] 和食の成立過程: 古代における飯用食器とオカズ・汁用食器の作り分け2017

    • Author(s)
      小林 正史
    • Organizer
      考古学研究会第63回総会・研究集会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 弥生時代~古代の米飯の食べ方の変化2017

    • Author(s)
      小林 正史
    • Organizer
      一般社団法人日本考古学協会第83回(2017年度)総会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 復元土器の水平割口の出現頻度による粘土紐接着強度の定量化2017

    • Author(s)
      小林 正史
    • Organizer
      日本文化財科学会第34回大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 土器に残された脂質からせまる縄文海進期の日本海沿岸の食2017

    • Author(s)
      庄田 慎矢
    • Organizer
      第287回 京都大学生態学研究センターセミナー
    • Related Report
      2017 Annual Research Report
    • Invited
  • [Presentation] 環日本海沿岸の完新世海水面上昇期における土器の用途2017

    • Author(s)
      庄田慎矢、リュキャン・アレクサンドル、西田泰民、安在皓、黄喆周、西田巌、三原裕姫子、クレイグ・オリヴァー
    • Organizer
      日本文化財科学会第34回大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 最新の研究が明らかにする先史東アジアにおける植物利用の多様性2017

    • Author(s)
      庄田 慎矢
    • Organizer
      農業学の過去、現在、未来:新しい日英共同研究の実現に向けて、国立科学博物館
    • Related Report
      2017 Annual Research Report
    • Invited
  • [Presentation] 加熱とデンプン粒の変化2017

    • Author(s)
      西田 泰民
    • Organizer
      日本文化財科学会第34回大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Cooking Experiment for Pottery Usage Analysis2017

    • Author(s)
      Yastami Nishida
    • Organizer
      Vth International Congress of Experimental Archaeology
    • Related Report
      2017 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 土器残存脂質から探る「新石器時代」食生態の多様性2016

    • Author(s)
      庄田慎矢・アレクサンドル=リュキャン・オリヴァー=クレイグ
    • Organizer
      第6回 同位体環境学シンポジウム
    • Place of Presentation
      総合地球環境学研究所
    • Year and Date
      2016-12-12
    • Related Report
      2016 Annual Research Report
  • [Presentation] 食文化の現在と過去をつなぐ~稲作民の民族考古学2016

    • Author(s)
      細谷 葵
    • Organizer
      集う・使う・創る 新空間展示「魚米之郷」の考古学:講演会『<魚米之郷>食と生業の考古学』
    • Place of Presentation
      滋賀県立琵琶湖博物館
    • Year and Date
      2016-11-20
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] Changes of Farming Life and the Lake Environment(ポスター)2016

    • Author(s)
      Ping YANG, Leo Aoi HOSOYA
    • Organizer
      第16回 世界湖沼会議
    • Place of Presentation
      ディスカバリー・カルティカ・プラザホテル、バリ島
    • Year and Date
      2016-11-07
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 東北地方における縄文深鍋から弥生深鍋への調理方法の変化: 東北日本の遠賀川系深鍋による炊飯方法の特徴2016

    • Author(s)
      小林 正史
    • Organizer
      日本考古学協会2016年度弘前大会
    • Place of Presentation
      弘前大学
    • Year and Date
      2016-10-15
    • Related Report
      2016 Annual Research Report
  • [Presentation] 東北アジアの青銅器模倣2016

    • Author(s)
      庄田 慎矢
    • Organizer
      第65回埋蔵文化財研究集会
    • Place of Presentation
      福岡市博物館
    • Year and Date
      2016-09-10
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] 土器に残された油脂の考古生化学2016

    • Author(s)
      庄田 慎矢
    • Organizer
      公開講演会『英国発!グローバル考古学』
    • Place of Presentation
      奈良国立文化財研究所
    • Year and Date
      2016-09-03
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] Wild Nuts in the Past and Present: Comparative Ethnoarchaeobotanical Studies of East Asia and USA2016

    • Author(s)
      Leo Aoi HOSOYA
    • Organizer
      WAC8: 8th World Archaeology Congress
    • Place of Presentation
      同志社大学
    • Year and Date
      2016-08-28
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Reconstructing foodways of Chinese early rice farmers: Pottery chemical analyses and use-wear analyses at the Tianluoshan site, Zhejiang, China2016

    • Author(s)
      Leo Aoi HOSOYA, Masashi KOBAYASHI, Yastami NISHIDA, Shin’ya SHODA, Oliver CRAIG, Shinji KUBOTA, Guoping SUN
    • Organizer
      WAC8: 8th World Archaeology Congress
    • Place of Presentation
      同志社大学
    • Year and Date
      2016-08-28
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Plant Food in Pots: Evidence from Organic Residue Analysis of East Asian Pottery2016

    • Author(s)
      Shin'ya SHODA, Alexandre LUCQUIN, Joon-ho SON, Jae-ho AHN, Chul-joo HWANG, Guo-ping SUN, Yastami NISHIDA, Idy SOU, Carl HERON & Oliver E CRAIG
    • Organizer
      WAC8: 8th World Archaeology Congress
    • Place of Presentation
      同志社大学
    • Year and Date
      2016-08-28
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Organic Residue Analysis and Pottery Innovation: Recent debates2016

    • Author(s)
      Shin'ya SHODA
    • Organizer
      WAC8: 8th World Archaeology Congress
    • Place of Presentation
      同志社大学
    • Year and Date
      2016-08-28
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Theorization of Japanese Archaeology: Is It Possible? Is It Needed? - In Relation to the Globalization of East Asian Archaeology2016

    • Author(s)
      Leo Aoi HOSOYA
    • Organizer
      International Symposium “Current debates in World Archaeology II”
    • Place of Presentation
      Seoul National University, Korea
    • Year and Date
      2016-08-25
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Processing, Storage and Symbolism of Wild Nuts in the Past and Present: Comparative Ethnoarchaeobotanical Studies of Japan and California, USA2016

    • Author(s)
      Leo Aoi HOSOYA
    • Organizer
      17th Conference of International Working Group for Palaeoethnobotany
    • Place of Presentation
      Paris National Museum for Natural History, France
    • Year and Date
      2016-07-04
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Processing, Storage and Symbolism of Wild Nuts in the Past and Present: Comparative Ethnoarchaeobotanical Studies of East Asia and USA2016

    • Author(s)
      Leo Aoi HOSOYA
    • Organizer
      7th Worldwide Conference of the Society for East Asian Archaeology
    • Place of Presentation
      Harvard University/Boston University, USA
    • Year and Date
      2016-06-08
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Cooking Pottery Use-wear Analyses to Reconstruct Rice Cooking Methods of Early Rice Farmers in Japan and Middle China2016

    • Author(s)
      Masashi KOBAYASHI, Shinji KUBOTA, Guoping SUN & Yonglei WANG
    • Organizer
      7th Worldwide Conference of the Society for East Asian Archaeology
    • Place of Presentation
      Harvard University/Boston University, USA
    • Year and Date
      2016-06-08
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 竪穴建物の焼却と覆土での火焚き行為の理由2016

    • Author(s)
      小林正史・久保田慎二・孫国平・王永磊
    • Organizer
      日本文化財科学会第33回大会
    • Place of Presentation
      奈良大学
    • Year and Date
      2016-06-04
    • Related Report
      2016 Annual Research Report
  • [Presentation] Organic Residue Analysis of Pottery in East Asia: Recent Debates and New Challenges2016

    • Author(s)
      Shin'ya SHODA
    • Organizer
      East Asian Archaeology Seminar in the Institute of Archaeology
    • Place of Presentation
      University of Oxford, UK
    • Year and Date
      2016-06-04
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] 蒸したウルチ米が主食となった理由2016

    • Author(s)
      小林 正史
    • Organizer
      日本考古学協会第82回総会
    • Place of Presentation
      東京学芸大学
    • Year and Date
      2016-05-28
    • Related Report
      2016 Annual Research Report
  • [Presentation] Very Hot Pot Studies2016

    • Author(s)
      Shin'ya SHODA
    • Organizer
      "Pint of Science" Seminar
    • Place of Presentation
      Fulford Arms, York, UK
    • Year and Date
      2016-05-25
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] 東北地方の初期水田稲作研究の進展2016

    • Author(s)
      小林 正史
    • Organizer
      Anthropology of Japan in Japan研究大会
    • Place of Presentation
      東北大学
    • Year and Date
      2016-04-23
    • Related Report
      2016 Annual Research Report
  • [Presentation] 弥生・古墳時代(相当期)の鍋釜からみた西日本と韓半島の間の調理方法の違い2016

    • Author(s)
      小林 正史
    • Organizer
      考古学研究会第62回総会・研究集会
    • Place of Presentation
      岡山大学
    • Year and Date
      2016-04-16
    • Related Report
      2016 Annual Research Report
  • [Presentation] The Diversity of Pottery Use in Prehistoric East Asia: Reconstructed by Organic Residue Analysis2016

    • Author(s)
      Shinya Shoda
    • Organizer
      China Night ICCHA Research Seminar series
    • Place of Presentation
      Room 209, Institute of Archaeology, UCL
    • Year and Date
      2016-03-17
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 野生植物食利用に関する民族調査の意義と課題~国際的な比較研究に向けて~2016

    • Author(s)
      細谷 葵
    • Organizer
      伝統知・植物利用・食 in 東アジア・ミニシンポジウム「中国と日本の食の伝統」
    • Place of Presentation
      お茶の水女子大学
    • Year and Date
      2016-01-30
    • Related Report
      2015 Annual Research Report
  • [Presentation] 食用植物の利用と貯蔵に関する社会学的アプローチ2016

    • Author(s)
      楊 平
    • Organizer
      伝統知・植物利用・食 in 東アジア・ミニシンポジウム「中国と日本の食の伝統」
    • Place of Presentation
      お茶の水女子大学
    • Year and Date
      2016-01-30
    • Related Report
      2015 Annual Research Report
  • [Presentation] Different Narratives on Innovation Processes: the innovation of Early Pottery by Late Pleistocene and Early Holocene Societies in East Asia2015

    • Author(s)
      Shinya Shoda
    • Organizer
      Prehistoric Networks in the longue purée: Palaeolithic Innovations enabling the Neolithic Revolution
    • Place of Presentation
      Topoi Haus, Freie Universität Berlin
    • Year and Date
      2015-12-10
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Archaeological Approaches to Investigate How Local Societies Reacted to the Climate Changes in Japan2015

    • Author(s)
      Yumiko Murakami, Kunihiko Wakabayashi, Noboru Higami, Katsuhiko Kimura, Masaki Sano, Takeshi Nakatsuka
    • Organizer
      3rd Conference of East Asian Environmental History
    • Place of Presentation
      Kagawa University / Sunport Takamatsu
    • Year and Date
      2015-10-22
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Reconstructing Food Culture and the Society: The frontiers of archaeobotany and ethnoarchaeology of East Asian Neolithic2015

    • Author(s)
      Leo Aoi Hosoya
    • Organizer
      54th Evolutionary Biology Seminar
    • Place of Presentation
      中国科学研究院植物学研究所
    • Year and Date
      2015-09-21
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Japanese Jomon Hunter-Gatheres‘ Subsistence and Society: Chronological shifts in subsistence strategies on the basis of local characteristics of north Tohoku area2015

    • Author(s)
      Leo Aoi Hosoya, Oki Nakamura, Shinji Seguchi, Ayako Shibutani
    • Organizer
      11th Conference on Hunting and Gathering Societies
    • Place of Presentation
      University of Vienna, Austria
    • Year and Date
      2015-09-07
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Management of wetland for initial rice cultivation and use of wood in the final Jomon period2015

    • Author(s)
      Yumiko Murakami
    • Organizer
      XIX INQUA Congress
    • Place of Presentation
      Nagoya Congress Center
    • Year and Date
      2015-07-26
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 断面薄片の粒子配向と復元土器の水平割口頻度からみた東北地方の縄文・弥生深鍋の紐積み方法の変化2015

    • Author(s)
      小林正史・鐘ヶ江賢二・河西学
    • Organizer
      日本文化財科学会第32回大会
    • Place of Presentation
      東京学芸大学
    • Year and Date
      2015-07-11
    • Related Report
      2015 Annual Research Report
  • [Presentation] 煮炊き用土器の素地の砂粒度組成の時間的変化2015

    • Author(s)
      矢作健二・小林正史・篠宮正
    • Organizer
      日本文化財科学会第32回大会
    • Place of Presentation
      東京学芸大学
    • Year and Date
      2015-07-11
    • Related Report
      2015 Annual Research Report
  • [Book] 「中国新石器時代の土器から見つかった蜜蝋の化学的証拠をめぐって」『河姆渡と良渚 中国 稲作文明の起源』2020

    • Author(s)
      庄田慎矢
    • Total Pages
      12
    • Publisher
      雄山閣
    • Related Report
      2019 Annual Research Report
  • [Book] 「良渚文化の蒸し調理の特性」『河姆渡と良渚: 中国稲作文明の起源』2020

    • Author(s)
      小林正史・久保田慎二
    • Total Pages
      12
    • Publisher
      雄山閣
    • Related Report
      2019 Annual Research Report
  • [Book] 「河姆渡文化と粥」『河姆渡と良渚: 中国稲作文明の起源』2020

    • Author(s)
      久保田慎二・小林正史
    • Total Pages
      10
    • Publisher
      雄山閣
    • Related Report
      2019 Annual Research Report
  • [Book] 「コメと倉―バリ島稲作社会の民族考古学調査」,海老澤衷編『アジア遊学230 世界遺産バリの文化戦略~水稲文化と儀礼がつくる地域社会』2019

    • Author(s)
      細谷 葵
    • Total Pages
      53
    • Publisher
      勉誠出版.
    • Related Report
      2019 Annual Research Report
  • [Book] 『アフロ・ユーラシアの考古植物学』2019

    • Author(s)
      庄田慎矢 編著
    • Total Pages
      264
    • Publisher
      クバプロ
    • Related Report
      2019 Annual Research Report
  • [Book] 「土器で煮炊きされた植物を見つけ出す考古生化学的試み」『アフロ・ユーラシアの考古植物学』2019

    • Author(s)
      庄田慎矢
    • Total Pages
      20
    • Publisher
      クバプロ
    • Related Report
      2019 Annual Research Report
  • [Book] 「朝鮮半島新石器時代晩期土器からのアワ圧痕の検出」『農耕文化複合形成の考古学 上』2019

    • Author(s)
      庄田慎矢
    • Total Pages
      20
    • Publisher
      雄山閣
    • Related Report
      2019 Annual Research Report
  • [Book] 「文献史料からさぐる植物と人の関係史―中国・長江下流におけるヒシ利用の歴史」庄田慎矢編『アフロユーラシアの考古植物学』2019

    • Author(s)
      大川裕子
    • Total Pages
      12
    • Publisher
      同成社
    • Related Report
      2019 Annual Research Report
  • [Book] 細谷 葵「コメと倉―バリ島稲作社会の民族考古学調査」、海老澤衷編『世界遺産バリの文化戦略~水稲文化と儀礼がつくる地域社会』2019

    • Author(s)
      細谷葵
    • Total Pages
      53
    • Publisher
      勉誠出版
    • Related Report
      2018 Annual Research Report
  • [Book] Rice and the Formation of Complex Society in East Asia: Reconstruction of Cooking through Pot Soot and Carbon Deposits Pattern Analysis’. In Xinyi Liu, Emma Lightfoot & Dorian Fuller (eds.)“Feeding the Past: Papers in Honour of Martin Jones”,2018

    • Author(s)
      Leo Aoi HOSOYA, Masashi KOBAYASHI, Shinji KUBOTA, Guoping SUN,
    • Total Pages
      42
    • Publisher
      McDonald Institute Monograph series,University of Cambridge
    • Related Report
      2018 Annual Research Report
  • [Book] 「炊飯方法の研究」『やきもの』pp.260-274、2018

    • Author(s)
      小林正史
    • Total Pages
      15
    • Publisher
      近代文藝社.
    • Related Report
      2018 Annual Research Report
  • [Remarks] 稲作と中国文明―総合稲作文明学の新構築―

    • URL

      http://www.inasaku-w3-kanazawa-u.com/

    • Related Report
      2015 Annual Research Report
  • [Funded Workshop] New Trends in Afro-Eurasian Archaeobotany2018

    • Related Report
      2017 Annual Research Report
  • [Funded Workshop] 伝統知・植物利用・食 in 東アジア2016

    • Place of Presentation
      お茶の水女子大学
    • Year and Date
      2016-01-30
    • Related Report
      2015 Annual Research Report

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Published: 2015-07-02   Modified: 2022-11-04  

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