食品テクスチャーの客観的数値化分析手法による評価とテクスチャー設計への応用

• Project/Area Number: 00F00155
• Research Category: Grant-in-Aid for JSPS Fellows
• Allocation Type: Single-year Grants
• Section: 外国
• Research Field: 食品科学・製品科学
• Research Institution: Kyoto University
• Host Researcher: 森 友彦
• Foreign Research Fellow: GU Y.
• Project Period (FY): 2000 – 2001
• Project Status: Completed (Fiscal Year 2001)
• Budget Amount: ¥1,900,000 (Direct Cost: ¥1,900,000); Fiscal Year 2001: ¥1,000,000 (Direct Cost: ¥1,000,000); Fiscal Year 2000: ¥900,000 (Direct Cost: ¥900,000)