レニン・アンジオテンシン系の自己血圧調節機構の実証と機能性食品創製への応用

• Project/Area Number: 00J00429
• Research Category: Grant-in-Aid for JSPS Fellows
• Allocation Type: Single-year Grants
• Section: 国内
• Research Field: 食品科学・製品科学
• Research Institution: Kyushu University
• Principal Investigator: 玉屋 圭
• Project Period (FY): 2000 – 2001
• Project Status: Completed (Fiscal Year 2001)
• Budget Amount: ¥2,000,000 (Direct Cost: ¥2,000,000); Fiscal Year 2001: ¥1,000,000 (Direct Cost: ¥1,000,000); Fiscal Year 2000: ¥1,000,000 (Direct Cost: ¥1,000,000)