食品材料を対象とする凍結乾燥プロセスの最適化モデルに関する研究

• Project/Area Number: 00J08937
• Research Category: Grant-in-Aid for JSPS Fellows
• Allocation Type: Single-year Grants
• Section: 国内
• Research Field: 生物環境
• Research Institution: The University of Tokyo
• Research Fellow: 荒木 徹也
• Project Period (FY): 2000 – 2001
• Project Status: Completed(Fiscal Year 2001)
• Budget Amount: ¥2,000,000 (Direct Cost : ¥2,000,000); Fiscal Year 2001 : ¥1,000,000 (Direct Cost : ¥1,000,000); Fiscal Year 2000 : ¥1,000,000 (Direct Cost : ¥1,000,000)