出芽酵母の性因子刺激応答とグリオキサラーゼIリン酸化機構の解析

• Project/Area Number: 03856027
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 応用微生物学・発酵学
• Research Institution: Kyoto University
• Principal Investigator: 井上 善晴 京都大学, 食糧科学研究所, 助手
• Project Period (FY): 1991
• Project Status: Completed (Fiscal Year 1991)
• Budget Amount: ¥800,000 (Direct Cost: ¥800,000); Fiscal Year 1991: ¥800,000 (Direct Cost: ¥800,000)