米糠タンパク質の食品学的機能特性とその改良における脂肪酸塩の利用に関する研究

• Project/Area Number: 04780072
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 家政学
• Research Institution: Naruto University of Education
• Principal Investigator: 太田 尚子 鳴門教育大学, 学校教育学部, 助手
• Project Period (FY): 1992
• Project Status: Completed (Fiscal Year 1992)
• Budget Amount: ¥900,000 (Direct Cost: ¥900,000); Fiscal Year 1992: ¥900,000 (Direct Cost: ¥900,000)