高齢者の食のQOLを高めるための基礎的研究-おいしさ感受の客観的評価方法の検討-

• Project/Area Number: 04780077
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 家政学
• Research Institution: Kagawa Nutrition University
• Principal Investigator: 柳澤 幸江 女子栄養大学, 栄養学部, 助手
• Project Period (FY): 1992
• Project Status: Completed (Fiscal Year 1992)
• Budget Amount: ¥800,000 (Direct Cost: ¥800,000); Fiscal Year 1992: ¥800,000 (Direct Cost: ¥800,000)