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高齢者の食のQOLを高めるための基礎的研究-おいしさ感受の客観的評価方法の検討-
Research Project
All
Fiscal Year 1992
grantAwardInfo
Project/Area Number
04780077
Research Category
Grant-in-Aid for Encouragement of Young Scientists (A)
Allocation Type
Single-year Grants
Research Field
家政学
Research Institution
Kagawa Nutrition University
Principal Investigator
柳澤 幸江
女子栄養大学, 栄養学部, 助手
Project Period (FY)
1992
Project Status
Completed (Fiscal Year 1992)
Budget Amount
*help
¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 1992: ¥800,000 (Direct Cost: ¥800,000)