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高齢者の食のQOLを高めるための基礎的研究-おいしさ感受の客観的評価方法の検討-

Research Project

Project/Area Number 04780077
Research Category

Grant-in-Aid for Encouragement of Young Scientists (A)

Allocation TypeSingle-year Grants
Research Field 家政学
Research InstitutionKagawa Nutrition University

Principal Investigator

柳澤 幸江  女子栄養大学, 栄養学部, 助手

Project Period (FY) 1992
Project Status Completed (Fiscal Year 1992)
Budget Amount *help
¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 1992: ¥800,000 (Direct Cost: ¥800,000)

URL: 

Published: 1992-04-01   Modified: 2016-04-21  

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