加熱調理における調味機構-調味料三次元拡散における拡散係数の温度依存性-

• Project/Area Number: 04780090
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 家政学
• Research Institution: Yamanashi Women's Junior College
• Principal Investigator: 小竹 佐知子 山梨県立女子短期大学, 講師
• Project Period (FY): 1992
• Project Status: Completed (Fiscal Year 1992)
• Budget Amount: ¥900,000 (Direct Cost: ¥900,000); Fiscal Year 1992: ¥900,000 (Direct Cost: ¥900,000)