ゴマ脱脂粕の食品への応用および食物繊維に関する研究

• Project/Area Number: 04780096
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 家政学
• Research Institution: St. Catherine University Junior College
• Principal Investigator: 武田 珠美 聖カタリナ女子短期大学, 助教授
• Project Period (FY): 1992
• Project Status: Completed (Fiscal Year 1992)
• Budget Amount: ¥900,000 (Direct Cost: ¥900,000); Fiscal Year 1992: ¥900,000 (Direct Cost: ¥900,000)