乾燥食品の戻し処理にともなう物性および組織学的変化の検討

• Project/Area Number: 04780098
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 家政学
• Research Institution: Kwassui Women's Junior College
• Principal Investigator: 久木野 睦子 活水女子短期大学, 助教授
• Project Period (FY): 1992
• Project Status: Completed (Fiscal Year 1992)
• Budget Amount: ¥900,000 (Direct Cost: ¥900,000); Fiscal Year 1992: ¥900,000 (Direct Cost: ¥900,000)