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米タンパク質の性質が米の食味的品質に及ぼす影響

Research Project

Project/Area Number 04856004
Research Category

Grant-in-Aid for Encouragement of Young Scientists (A)

Allocation TypeSingle-year Grants
Research Field 作物
Research InstitutionYamaguchi University

Principal Investigator

玉置 雅彦  山口大学, 農学部, 助手

Project Period (FY) 1992
Project Status Completed (Fiscal Year 1992)
Budget Amount *help
¥900,000 (Direct Cost: ¥900,000)
Fiscal Year 1992: ¥900,000 (Direct Cost: ¥900,000)

URL: 

Published: 1992-04-01   Modified: 2016-04-21  

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