米タンパク質の性質が米の食味的品質に及ぼす影響

• Project/Area Number: 04856004
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 作物
• Research Institution: Yamaguchi University
• Principal Investigator: 玉置 雅彦 山口大学, 農学部, 助手
• Project Period (FY): 1992
• Project Status: Completed(Fiscal Year 1992)
• Budget Amount: ¥900,000 (Direct Cost : ¥900,000); Fiscal Year 1992 : ¥900,000 (Direct Cost : ¥900,000)