食品テクスチャーが咀嚼運動様式に与える影響-X線映画法による解析-

• Project/Area Number: 04858015
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 家政学
• Research Institution: Tokyo Gakugei University
• Principal Investigator: 新井 映子 東京学芸大学, 教育学部, 助手
• Project Period (FY): 1992
• Project Status: Completed (Fiscal Year 1992)
• Budget Amount: ¥900,000 (Direct Cost: ¥900,000); Fiscal Year 1992: ¥900,000 (Direct Cost: ¥900,000)