ビタミンCによる食品品質改良機構へのラジカル関与の可能性とその安全性について

• Project/Area Number: 04858017
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 家政学
• Research Institution: Kochi Women's University
• Principal Investigator: 西村 公雄 高知女子大学, 家政学部, 助教授
• Project Period (FY): 1992
• Project Status: Completed (Fiscal Year 1992)
• Budget Amount: ¥900,000 (Direct Cost: ¥900,000); Fiscal Year 1992: ¥900,000 (Direct Cost: ¥900,000)