流通過程中における水産二枚貝のエキス成分の変動と呈味性向上に関する基礎的研究

• Project/Area Number: 04921003
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (B)
• Allocation Type: Single-year Grants
• Research Field: 水産学
• Research Institution: Gakushuin Women's Junior College
• Principal Investigator: 小野 彰子 学習院女子短期大学, 副手
• Project Period (FY): 1992
• Project Status: Completed (Fiscal Year 1992)
• Budget Amount: ¥210,000 (Direct Cost: ¥210,000); Fiscal Year 1992: ¥210,000 (Direct Cost: ¥210,000)