Grant-in-Aid for International Scientific Research.
|Research Institution||Osaka Prefecture University|
SAWADA Shin-ichi Osaka Prefecture University, College of Agriculture (P), 農学部, 教授 (50081526)
藤田 武弘 大阪府立大学, 農学部, 助手 (70244663)
大西 敏夫 大阪府立大学, 農学部, 講師 (90233212)
小林 宏至 大阪府立大学, 農学部, 助教授 (70081560)
兪 菊生 日本学術振興会外国人特別研究員［上海市農業科学院］, 助理研究員
FUJITA Takehiro Osaka Prefecture University, College of Agriculture (RA)
YU Jusheng Shanghai Academy of Agricultural Sciences (ASP) [JSPS Postdoctoral Fellowship fo
KOBAYASHI Hiroshi Osaka Prefecture University, College of Agriculture (AP)
ONISHI Toshio Osaka Prefecture University, College of Agriculture (ASP)
|Project Fiscal Year
1995 – 1996
Completed(Fiscal Year 1996)
|Budget Amount *help
¥2,700,000 (Direct Cost : ¥2,700,000)
Fiscal Year 1996 : ¥1,100,000 (Direct Cost : ¥1,100,000)
Fiscal Year 1995 : ¥1,600,000 (Direct Cost : ¥1,600,000)
|Keywords||perishable food production and distribution system / Shanghai / Metropolitan Area / Wholesale Market / Reorganization of Food Supply System / Reorganization of Food Domand System / Market Economy / Socialist planned Economy / 青果物流通 / 上海市 / 大都市 / 卸売市場 / 産地再編 / 小売再編 / 計画経済 / 市場経済 / 市場経済導入 / 上海市蔬菜公司 / 青果物卸売(批発)市場 / 近郊・遠郊産地 / 域外産地と客菜 / 「集市貿易市場」等民営市場 / 国有等「菜市場」 / 「統一買付・統一販売」政策|
I Research on Perishable Food Production and Distribution System in Shanghai Metropolitan Area
1) A study on perishable food production and distribution systems has been conducted in 1996 on three big wholesale markets in Shanghai metropolitan area : North Shanghai, So-an and Jiang Qiao
The findings were as follows :
a) There exist a variety of colleciton systems for perishable food.
b) the market plays a key role in determining produtct prices.
c) The number of agencies which deal with free economic consignment sale is increasing. In the case So-an private food market, traders commissions are compared with other market places, lower and not fixed but rather subject to adjustment.
2) The current system of retail perishable food market in Shanghai
Food market is divided into several small markets. The investigation is being conducted with respect to Baxian Food Branch Company, which has been converted to large supermarket. In the market the number of perishable foods increased from 200 to 5,00
3) Change in the Agricultural Land Use
Influenced by the big land development project wich is under way in the pudong district, there has been an increase in the instances of land conversion from agricultural to urban use (e.g.housing) in Shanghai's suburb areas.
II Workshop on "Developing Agricultural Economy in Shanghai and Osaka Metropolitan Area"
The meeting titled "Developing Agricultural Economy in Shanghai and Osaka Metropolitan Area" was held on September 3-4,1996. Several topics (17 in total) have been discussed. The chairman of the meeting was Professor Shinichi Sawada of Osaka Prefecture University. Prominent scholars such as Professors Jusheng Yu, Hiroshi Kobayashi, Toshio Onishi and Takehiro Fujita made key presentations of the results of 1995-6's study on perishable food production and distribution system in Shanghai. It was suggested that urban agriculture plays a significant role in protecting the environment, in offering easier access to green areas and in meeting the needs of particular areas for perishable food within short periods. Less