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Production, Processing, Marking and Consumption of Glutinous Rice in Japan

Research Project

Project/Area Number 07660294
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Agro-economics
Research InstitutionSAGA University

Principal Investigator

KOBAYASHI Tsuneo  Marine and Highland Bioscience Center Saga University Associate Professor, 海浜台地生物生産研究センター, 助教授 (80215342)

Project Period (FY) 1995 – 1997
Project Status Completed (Fiscal Year 1997)
Budget Amount *help
¥1,400,000 (Direct Cost: ¥1,400,000)
Fiscal Year 1997: ¥200,000 (Direct Cost: ¥200,000)
Fiscal Year 1996: ¥1,000,000 (Direct Cost: ¥1,000,000)
Fiscal Year 1995: ¥200,000 (Direct Cost: ¥200,000)
KeywordsNorththern Kanto district / Niigata Prefecture / Hokkaido / Saga Prefecture / Rice Cake / Kameda-seika Company / transport / import / 三大産地 / 岩手県・熊本県 / モチ米の二大加工用途 / 亀田製菓 / 佐藤食品 / ガリバー型寡占構造 / 主要加工地域(新潟県・首都圏) / 新食糧法 / 商品性の高まり / 良質モチ米 / 低コスト化 / 独自の販路確保 / 亀田製菓・佐藤食品 / 地域的なモチ米の生産・加工・流通 / モチ米 / 自主流通米 / 餅加工 / 三大主産地 / 北限稲作地帯 / 良質ウルチ米
Research Abstract

Glutinous rices were planted mainly at the Northern Kanto district. But now they are planted mainly at Hokkaido, Niigata and Saga Prefecture. About forty percent of glutinous rices are planted in these areas. But the production of glutinous rice is very changable. This is the most important problem.
Rice cakes are made by many enterprises. But few big enterprises are situated in Niigata Prefecture. The top of these enterprises is Kameda-Seika Company.
Glutinous rices harvested in Hokkaido are transported mainly to East Japan. And These harvested in Saga are transported mainly to West Japan.
Consumption of glutinous rices in Japan decreases gradually.
Now one of the problems of glutinous rice in Japan is the problem of improted glutinous rices. Because market of the glutinous rice is very small.

Report

(4 results)
  • 1997 Annual Research Report   Final Research Report Summary
  • 1996 Annual Research Report
  • 1995 Annual Research Report

URL: 

Published: 1995-04-01   Modified: 2016-04-21  

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