Chinese-Japnese Co-operative University Research Program for Living Environment

• Project/Area Number: 08045038
• Research Category: Grant-in-Aid for international Scientific Research
• Allocation Type: Single-year Grants
• Section: University-to-University Cooperative Research
• Research Field: 家政学
• Research Institution: Nara Women's University
• Principal Investigator: MATSUO Masaru 奈良女子大学, 生活環境学部, 教授 (80091841)
• Co-Investigator(Kenkyū-buntansha): 高村 仁知 奈良女子大学, 生活環境学部, 助教授 (70202158) ; YOKOIGAWA Kumio 奈良女子大学, 生活環境学部, 助教授 (60230637) ; KATSUTA Keiko 奈良女子大学, 生活環境学部, 助教授 (50093555) ; YONEDA Morihiro 奈良女子大学, 生活環境学部, 助教授 (20158538) ; ISODA Norio 奈良女子大学, 生活環境学部, 教授 (60016871) ; IMAOKA Haruki ; 今岡 春樹 奈良女子大学, 生活環境学部, 助教授 (00223321) ; 湯川 利和 奈良女子大学, 生活環境学部, 教授 (00086414) ; 三木 健寿 奈良女子大学, 生活環境学部, 助教授 (80165985) ; 増井 正哉 奈良女子大学, 生活環境学部, 助教授 (40190350) ; 諸岡 英雄 奈良女子大学, 生活環境学部, 助教授 (40021175) ; 前川 昌子 奈良女子大学, 生活環境学部, 助教授 (90144633) ; 姚 穆 西北紡織工学院, 紡繊一学部, 教授 ; 朱 宝瑜 西北紡織工学院, 紡繊二学部, 教授 ; 西村 一朗 奈良女子大学, 生活環境学部, 教授 (30043186) ; 的場 輝佳 奈良女子大学, 生活環境学部, 教授 (10027196) ; 丸山 悦子 奈良女子大学, 生活環境学部, 教授 (70028489) ; 三好 正満 奈良女子大学, 生活環境学部, 教授 (30046479) ; 河合 弘康 奈良女子大学, 生活環境学部, 教授 (80026525) ; 登倉 尋実 奈良女子大学, 生活環境学部, 教授 (80027490) ; 中川 早苗 奈良女子大学, 生活環境学部, 教授 (80093558) ; 陳 ア社 西北紡織工学院, 紡繊化学部, 講師 ; 田川 美恵子 奈良女子大学, 生活環境学部, 教授 (80031699) ; 丹羽 雅子 奈良女子大学, 生活環境学部, 教授 (80031665) ; 徐 青青 西北紡織工学院, 服装学部, 副教授 ; 桂 継烈 西北紡織工学院, 紡繊一学部, 副教授 ; 沈 らん萍 西北紡織工学院, 紡繊一学部, 副教授 ; 張 一心 西北紡織工学院, 紡繊一学部, 講師 ; 李 育民 西北紡織工学院, 服装学部, 教授 ; 方 敏 西北紡織工学院, 服装学部, 副教授 ; 趙 林 西北紡織工学院, 紡繊一学部, 副教授 ; 施 めい梧 西北紡織工学院, 紡繊一学部, 副教授 ; 武 海良 西北紡織工学院, 紡繊一学部, 講師 ; ざえ えん祖 西北紡織工学院, 紡繊一学部, 教授
• Project Period (FY): 1996 – 1998
• Project Status: Completed (Fiscal Year 1998)
• Budget Amount: ¥3,900,000 (Direct Cost: ¥3,900,000); Fiscal Year 1998: ¥500,000 (Direct Cost: ¥500,000); Fiscal Year 1997: ¥1,600,000 (Direct Cost: ¥1,600,000); Fiscal Year 1996: ¥1,800,000 (Direct Cost: ¥1,800,000)
• Keywords: clothing / foods / housing / comfort of fabrics / high modulus / gelation mechanism / Ergonomics / 室内の空調 / 湿潤性力学特性 / 被服への立体裁断 / 居住環境 / コミュニテイー / ガウスの曲率 / 衣服 / 大豆 / 食品素材 / 透湿性 / 快適性 / 人間 / 生活環境 / 衣食住 / ヤク毛織物 / 高弾性率高強度繊維 / 食品衛生 / 食品物性 / 保存整備

Research Abstract

This project has been done by the scientists of Nara Women' s University and North-West Textile Institute as Chinese-Japanese Joint Study on Living Environment from 1996 to 1998 for three years. The scientific results has been discussed mainly for clothing, foods, and housing in terms of living environment at our university and North-West Textile Institute every year. The matters are as follows :
1)Comfort of fabrics in terms of moisture content
2)Mechanical properties of wool yarns
3)High modulus and high strength fibers
4)Oriented crystallization of poly(ethylene terephthalate) under uniaxial and biaxial stretching by light scattering
5)Use of the double-illumination method with two light sources in Moire topography
6)Rheological properties of foods
7)Isothermal gelation mechanism of proteins
8)Ergonomics of thermal environment
9)Thermal environment in house for old men
10)Comfort of housing
We could understand the difference of life style between China and Japan through a lot of the above results.

Research Products

• [Publications] 松生勝: "Morphology and electric conductivity of cross-linked polyethylene-carbon black blends prepared by gelation/crystallization from solutions" Colloid & Polym. Sci. 276. 669-679 (1998)
  • Description: 「研究成果報告書概要(和文)」より
• [Publications] 松生勝: "Mechanical and electric properties of ultra-high-molecular-weight polyethylene and carbon-black particle blends" Polymer Journal. 30. 372-380 (1998)
  • Description: 「研究成果報告書概要(和文)」より
• [Publications] 勝田啓子: "Effects of salts and saccharides on rheological properties and pulse NMR of rice starch during gelatinization and retrogradation process" Cinio Guns and Stabilisers for Food Industry. 9. 59-68 (1998)
  • Description: 「研究成果報告書概要(和文)」より
• [Publications] 磯田憲生: "A comparison of oder evaluation indicator based on oder threshold vale and those based on unpleasantness of body oder and their effectiveness in the management of indoor air quality" Journal of the Human-Envilon ment system. 1. 65-71 (1997)
  • Description: 「研究成果報告書概要(和文)」より
• [Publications] 横井川久己男: "Evaluation of alanine racemase gene as a new indicator for detecting bacteria foods" Ferment. Bioeng.2. 1-19 (1999)
  • Description: 「研究成果報告書概要(和文)」より
• [Publications] 高村仁知: "Near infrared spectroscopic determination of moisture content in foods : Extraction method by organic solvents" J.Near Intrared Spectrose. 印刷中.
  • Description: 「研究成果報告書概要(和文)」より
• [Publications] Masaru Matsuo: "Morphology and electric conductivity of cross-linked polyethylene-carbon black blends prepared by gelation/crystallization from solutions" Colloid & Polym.Sci.276. 669-679 (1998)
  • Description: 「研究成果報告書概要(欧文)」より
• [Publications] Masaru Matsuo: "Mechanical and electric properties of ultra-high-molecular-weight plyethylene and carbon-black particle blends" Polymer Journal. 30. 372-380 (1998)
  • Description: 「研究成果報告書概要(欧文)」より
• [Publications] Keiko Katsuta: "Effects of salts and saccharides on rheological properties and pulse NMR of rice starch during gelatinization and retrogradation process" Cisis & Stabilisers for Food Industry. 9. 59-68 (1997)
  • Description: 「研究成果報告書概要(欧文)」より
• [Publications] Norio Isoda: "A comparison of oder evaluation indicator based on oder threshold vale and those based on unpleasantness of body oder and their effectiveness in the management of indoor air quality" J.Human-Envilonment System. 1. 65-71 (1997)
  • Description: 「研究成果報告書概要(欧文)」より
• [Publications] Hitoshi Takamura: "Near infrared spectroscopic determination of moisture content in foods : Extraction method by organic solvents" J.Near Infrared Spectrose. (in press).
  • Description: 「研究成果報告書概要(欧文)」より
• [Publications] Kumio Yokoigawa: "Evaluation of alanine racemase gene as a new indicator for detecting bacteria foods" Ferment.Bioeng.2. 1-19 (1999)
  • Description: 「研究成果報告書概要(欧文)」より
• [Publications] 松生勝: "Morphology and electric conductivity of cross-linked polythyethylene-carbon black blends prepared by elation/crystation form solutions" Colloid Pol Sci. 276. 669-679 (2998)
• [Publications] 松生勝: "Mecanical and electric properties of ultra-high-molecular-weight polyethylene and carbon-black particle blends" Polymer Journal. 30. 372-380 (1988)
• [Publications] 勝田啓子: "Effects of salts and saccharides on rhrological propeeties and pulse NMR of rice starch during gelatinization and retrogration process" com.& Stabilisers too Food Indastry. 9. 59-68 (1998)
• [Publications] 磯田憲生: "A comparison of oder evaluation indicator based on oder thershold vale and those based on unpleasantness.of body oder and their ettectiveness in the management of indoor air quality" Jourl of the Human-Envilonment System. 1. 65-71 (1997)
• [Publications] 高村仁知: "Near infrared spectroscopic determination of moisture content in foods:Extraction menthod by organic solvents" J.New Intrared Spectrose. 印刷中.
• [Publications] 横井川久己男: "Evaluation of alanine racemase gene as a new indicator for detecting bacteria in foods" Ferment.Bioeng.,. 2. 1-19 (1999)
• [Publications] 今岡 春樹, 増田 智恵: "裁縫の曲率的解釈と縫合の式" 日本繊維製品消費科学会誌. 37巻8号. 422-429 (1996)
• [Publications] H.Imaoka: "On a Subjective Evaluation Model by a Generalized Fuzzy Infegral" Int.J.of Uncertainty,Fuzziness and Knowledge-Based Systems. 5巻5号. 529- (1997)
• [Publications] H.Takamura, et.al.: "Inhibition by Lipoxygenase-3 ofn-Hexanal Generation in Soybeans" FEBS Letters. 292. 42-44 (1991)
• [Publications] H.Takamura et.al.: "Oxygenation of(3Z)-alkenal to(2E)-4-hydroxy-2-alkenal in Soybean Seed(Glycine max L.)" Biochim.Biophys.Acta. 1303. 83-91 (1996)
• [Publications] 米田 守宏, 丹羽 雅子: "圧力センサ法による布面に垂直な吸水の測定とその解析" 繊維学会誌. 49. 243-253 (1993)
• [Publications] M.Yoneda et.al.: "Measurement of Water Absorption Perpendicalar to Fabric Plane in Two and Multi-Layered Fabric" Int.J.of Clothing Sci.Tech.Vol.6 No.2/3. 57-64 (1994)
• [Publications] Kumio Yokoigawa: "An Alanine Recemase Gene as a Nwe lndex for Detecting Escherichia coli in Foods" Biosci.Biotech.Biochem.60. 1799-1804 (1996)
• [Publications] Yuka Isobe: "Comparison of Physicochemical Properties of a Novel Polysaccharide Produced by Bacillus circulans with Commercial Polysaccharides," Nippon Shokuhin Kagaku Kogakukaishi. 43. 634-641 (1996)
• [Publications] Yoko MURAKAMI: "Lipid Composition of Commerical Baker′s Yeasts Having Different Freeze-tolerance in Frozen Dough" Biosci.Biotech.Biochem.60. 1874-1876 (1996)
• [Publications] 林田真美、増井正哉他: "伝統的市街地の現状と祭礼時の利用と演出-大津祭の空間演出に関する研究 その1〜3" 日本建築学会大会学術講演梗概集. 1996・F. 229-234 (1996)
• [Publications] 比護結子、増井正哉、八木幸二: "パキスタン・ペシャーワルにおける伝統的都市住宅の空間構造に関する研究" 日本建築学会計画系論文報告集. (投稿中). (1997)
• [Publications] 増井正哉、平井奈美: "発展途上国における地域開発と遺跡保存に関する研究" 日本建築学会近畿支部研究報告集. 37号(予定). (1997)
• [Publications] 勝田啓子: "食物のおいしさとレオロジー" Food & Food Ingredients Journal. 167. 12-21 (1996)
• [Publications] 勝田啓子: "密閉系・変異可変型動的粘弾性装置による食品のレオロジー測定" New Food Industry. 38(5). 27-39 (1996)
• [Publications] 酒向史代、森悦子、勝田啓子: "市販中国野菜のビタミンCおよびクロロフィルの加熱調理による変化" 日本調理科学会誌. 29(1). 39-44 (1996)
• [Publications] 勝田啓子: "食品科学とレオロジー" 日本バイオレオロジー学会誌. 10(2). 74-86 (1996)
• [Publications] 勝田啓子: "牛乳ホエイタンパク質の等温不可逆的なゲル化と粘弾性" New Food Industry. 38(8). 71-74 (1996)
• [Publications] 勝田啓子: "生活技術と家庭科教育I" 日本家政学会誌. 47(8). 807-808 (1996)
• [Publications] Keiko Katsuda: "Dynamic Viscoelastic Behavior of Rice Starch Suspension on the Gelatinzation Process." J.Appl.Glycosci.43(4). 541-543 (1996)
• [Publications] 勝田啓子: "食品加工とレオロジー" 成形加工(プラスチック成形加工学会誌). 9(3). 178-184 (1997)
• [Publications] Keiko Katsuta,Masakazu Hatakeyama and Jun Hiraki: "Isothermal Gelation of Proteins.1.Urea-Induced Gelation of Whey Proteins and their Gelling Mechanism." Food Hydrocolloids. 11(3)(未定). (1997)
• [Publications] 柳瀬広美、勝田啓子: "サラダオイルに見られる長時間緩和現象" 日本レオロジー学会誌. 25(2)(未定). (1997)
• [Publications] M.Matsuo,M.Nakano,T.Ogita,M.Matsumoto: "Polarized Iight scattering studies on the orientational behavior of liquid crystalline rods immersed in shear flow under the action of an electric rectangular pulse" Polymer. 37. 5769-5779 (1996)
• [Publications] T.Ogita,T.Sakabe,T.Yamada,H.Sano,h,Noguchi,C.Y.Xu,M.Matsuo: "Morphology of Poly(vinyl alcohol)gels assuring the greatest significant drawability" Colloid & Polym.Sci.274. 928-937 (1996)
• [Publications] T.Nakashima,M.Matsuo: "Development of high-strength and high-modulus polyethylene-starch composite films and biodegradation of the composite films." J.Macromol.Sci.Phys.B35. 659-679 (1996)
• [Publications] M.Shimizu,C.Ikeda,M.Matsuo: "Development of high modulus and high strength poly (tetrafluoroethylene) fibers by the elongation at a liquid crystalline state." Macromolecules. 29. 6724-1996 (1996)
• [Publications] Masaya Masui: "Preservation of Gandnara Monuments-UNESCO/Japan Trust Fund Project 536/PAK/70 Technical Report,1995-1996" UNESCO, 63 (1996)
• [Publications] 勝田啓子: "21世紀の調理学 第4巻「食品調理機能学」川端晶子編、食品物性論" 建帛社(未定), (1997)
• [Publications] M.Matsuo: "Chapter 10 Inelastic anisotropy of highly oriented polymeric systems in relation to molecularorientation and crystallinity Oriented materials (Edited by S.Fakirov)" Huthing & Wepf Verlag Zug Heidelberg・Oxford CT/USA, 29 (1996)