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Study on the relationship between lifestyle and cardiovascular risk factors in young male university students.

Research Project

Project/Area Number 08670417
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Public health/Health science
Research InstitutionTokyo University of Mercantile Marine

Principal Investigator

KOBAYASHI Toshio  Tokyo University of Mercantile Marine, Health Science Center, Associate Professor, 保健管理センター, 助教授 (20251069)

Co-Investigator(Kenkyū-buntansha) TAMURA Yuji  Tokyo University of Mercantile Marine, Faculty of Marine Science, Associate Prof, 商船学部, 助教授 (10242322)
ISO Hiroyasu  University of Tsukuba, associate Professor, 社会医学系, 助教授 (50223053)
谷川 武  筑波大学, 社会医学系, 講師 (80227214)
Project Period (FY) 1996 – 1997
Project Status Completed (Fiscal Year 1997)
Budget Amount *help
¥2,100,000 (Direct Cost: ¥2,100,000)
Fiscal Year 1997: ¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 1996: ¥1,300,000 (Direct Cost: ¥1,300,000)
Keywordslifestyle / cardiovascular disease / male student / risk factor / serum lipid / serum fatty acid / fibrinogen / dietary habit / 生活習慣
Research Abstract

To clarify the relationship between lifestyle and cardiovascular risk factors in young male populations, we surveyed a total of 286 male university students in the first and forth grade. Physical characteristics, serum lipids, fatty acid compositions, fibrinogen as well as dietary habits were measured during the health examination. The dietary frequency of fish was lower and that of meat and oil was higher in male students as compared with adult male Japanese. The frequency of fish intake in the forth grade students was lower than that in the first grade students, and the frequency of meat and oil intake in the forth grade students was higher than that in the first grade students. The prevalence of current smokers and drinkers was higher in the forth grade students. Physical characteristics and serum fibrinogen showed no difference between the first and the forth grade students. Serum triglyceride was higher and total cholesterol tended to be higher in the forth grade students. Serum compositions of saturated and monounsaturated fatty acid were higher in the forth grade students whereas those of polyunsaturated fatty acid (in particular n6-unsaturated fatty acid) showed the opposite trend. Within the whole students, the n3-unsaturated fatty acid composition was positively correlated with the frequency of fish intake and was negatively correlated with the frequency of meat intake. The n6-unsaturated fatty acid composition was positively correlated with the frequency of meat intake.
Dietary habits in male university students showed westernized particularly in the forth grade and several risk factors may be correlated with their dietary habits. It is necessary for them to change dietary habits and lifestyles in the prevention of future cardiovascular disease.

Report

(3 results)
  • 1997 Annual Research Report   Final Research Report Summary
  • 1996 Annual Research Report

Research Products

(9 results)

All Other

All Publications

  • [Publications] 田村 祐司、小林敏生 他: "大学生の食習慣-男子学生と女子学生の比較-" 全国大学保健管理施設研究集会報. 34. 148-152 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 梅村 詩子、磯 博康 他: "健康教室における魚介類摂取指導が血清脂肪酸構成に及ぼす影響" 日本公衆衛生雑誌. 44. 901-909 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 小林 敏生、田村 祐司 他: "学生の長期航海実習中の生活習慣と身体特性・血中脂質の変化" 全国大学保健管理施設研究集会報. 35. 527-531 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Yuji Tamura, T.Horiyasu, T.Kobayashi, K.Nishimura, K.Wakisaka, R.Komuro, U.Umemura.: "Dietary habits in the young university students. -Comparison between male and female students-" Proceeding of the 34^<th> conference on Health Science and Administration. 34. 148-152 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Utako Umemura, K Yokota, M Inagaki, H Iso, T Sankai, H Imano, T Shimamoto, K Koike, M Iida, Y Komachi.: "Effectiveness of a health education class to increase fish intake evaluated by serum fatty acid compositions." Japanese Journal of Public Health.44. 901-909 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Toshio Kobayashi, Y.Tamura, T.Horiyasu, K.Nishimura, K.Wakisaka, R.Komuro, Y.Suzuki, U.Umemura: "Changes of lifestyle, physical characteristics and cardiovascular risk factors in young male students during long periods of the navigation training." Proceeding of the 35^<th> conference on Health Science and Administration. 35. 527-531 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 田村祐司, 他: "大学生の食習慣-男子学生と女子学生の比較-" 全国大学保健管理研究集会報告書. 34. 148-152 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] 小林敏生, 他: "学生の長期航海実習中の生活習慣と身体特性・血中脂質の変化" 全国大学保健管理研究集会報告書. 35(印刷中). (1998)

    • Related Report
      1997 Annual Research Report
  • [Publications] 田村祐司: "大学生の食習慣-男子学生と女子学生の比較-" 第34回全国大学保健管理研究集会報告書. (発表予定). (1997)

    • Related Report
      1996 Annual Research Report

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Published: 1996-03-31   Modified: 2016-04-21  

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