| Co-Investigator(Kenkyū-buntansha) |
KOMAMURA Masaharu Tokyo University of Agriculture, Faculty of Regional Environment Science, Department of Bioproduction and Environment Engineering, Professor, 地域環境科学部, 教授 (60078194)
MATSUMOTO Shinji Tokyo University of Agriculture, Faculty of Applied Bio-Science, Food Processing Center, Professor, 応用生物科学部, 教授 (00109547)
MATSUDA Toshiro Tokyo University of Agriculture, Faculty of Internatinal Agriculture and Food Studies, Department of Bio-Business Management and Information, Professor, 国際食料情報学部, 教授 (90078121)
ITAGAKI Keishiro Tokyo University of Agriculture, Faculty of Internatinal Agriculture and Food Studies, Department of International Agricultural Development, Associate Professor, 国際食料情報学部, 助教授 (20130304)
SHIMIZU Koichi Tokyo University of Agriculture, Faculty of Internatinal Agriculture and Food Studies, Department of Food Environment Economics, Professor, 国際食料情報学部, 教授 (80109553)
|
|---|
| Budget Amount *help |
¥16,900,000 (Direct Cost: ¥16,900,000)
Fiscal Year 1999: ¥4,900,000 (Direct Cost: ¥4,900,000)
Fiscal Year 1998: ¥5,600,000 (Direct Cost: ¥5,600,000)
Fiscal Year 1997: ¥6,400,000 (Direct Cost: ¥6,400,000)
|
|---|
| Research Abstract |
Recent development of intensive farming in highland areas in Southeast Asia has created new problems of ecosystem destruction, food safety and health, but production efficiency amoung small farmers remains rather low, resulting in rural poverty. It is therefore vitally important to establish a produciton system, which is ecologically sound and economically viable, or eco-eco farming system, for the promotion of sustainable agricultural development. This research project aimed at the clarification of probllems and directions in establishing such eco-eco farming in Indonesian highlands. The project focused on temperate vegetable farming areas in Indonesia, Desa Candi Kuning in Tabanan, Bali, which is located around 1,200 to 1,500 m above sea level. A questionnaire survey was conducted in 1997, and detailed information on vegetable farm management and cultivation technology, such as land tenure, land use, cropping patterns, input-output data, cost and returns, water management, soil management, and weed distribution and utilization were collected from a sample of 195 farmers. Relevant information on marketing practice, vegetable and input prices, as well as farm household economy were also collected. In addition, a total of 30 farmers were surveyed in Cipanas, West Java, in order to clarity the significance of vegetable inter-cropping systems. This was followed by a series of vegetable cultivation experimetns, soil structure survey, weed distribution survey, and green manure crop cultivation experiment were conductd in the study village in Bali. Research results include a final report, several journal papers, and two posters in Indonesian which are to introduce bokashi fertilizer and ecologically sound pest control measures.
|
