| Project/Area Number |
09460085
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
General fisheries
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| Research Institution | Ocean Research Institute, The University of Tokyo |
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Principal Investigator |
NAKATA Hideaki Ocean Research Institute, University of Tokyo Associate Professor, 海洋研究所, 助教授 (60114584)
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| Co-Investigator(Kenkyū-buntansha) |
KASAI Akihide Graduate School of Agriculture, Kyoto University Research Associate, 大学院・農学研究科, 助手 (80263127)
KIMURA Shingo Ocean Research Institute, University of Tokyo Research Associate, 海洋研究所, 助手 (90202043)
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| Project Period (FY) |
1997 – 1999
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| Project Status |
Completed (Fiscal Year 1999)
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| Budget Amount *help |
¥8,800,000 (Direct Cost: ¥8,800,000)
Fiscal Year 1999: ¥2,600,000 (Direct Cost: ¥2,600,000)
Fiscal Year 1998: ¥2,900,000 (Direct Cost: ¥2,900,000)
Fiscal Year 1997: ¥3,300,000 (Direct Cost: ¥3,300,000)
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| Keywords | meso-scale eddy / small pelagic fish / fish larvae / Kuroshio front / Kuroshio-Oyashio transitional regions / biological production / recruiment variation / larval survival |
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| Research Abstract |
In this study, we aimed to explore how and to what extent meso-scale oceanographic features affect larval growth and survival of small pelagic fishes such as anchovy in the Kuroshio and Kuroshio-Oyashio transitional regions, where major spawning and nursery habitats were located. For this purpose, focusing on the meso-scale eddies caused by frontal disturbances of the Kuroshio and Kuroshio Extension, we made intensive field surveys in addition to detailed analyses of existing data. Numerical bio-physical models for evaluating the effect of meso-scale eddies on the biological production in relation to larval growth/survival were also developed.
It has been revealed that warm water regions associated with the northward expansion of the Kuroshio water as seen in the northern edge of the Kuroshio front apparently play an important role in biological production and larval growth/survival of anchovy and other small pelagic fishes. In particular, meso-scale eddies caused by frontal disturbances in these regions contribute greatly to the enhancement of larval food production in addition to entraining and accumulating small-sized larvae into the edge of the eddies. On the other hand, larval growth is appreciably low in less productive Kuroshio water to the south and cold water associated with Oyashio water to the north. Therefore, possibility of the encounter of larvae with meso-scale eddies could determine the extent of larval survival in the offshore water.
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