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Development of high pressure cells for circular dichroism and high pressure effects on protein secondary structure.

Research Project

Project/Area Number 10558097
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section展開研究
Research Field Structural biochemistry
Research InstitutionKYOTO UNIVERSITY

Principal Investigator

HAYASHI Rikimaru  Kyoto University, Professor, 農学研究科, 教授 (90027186)

Co-Investigator(Kenkyū-buntansha) KAWAI Shoji  Teramecs Company Ltd., 開発部, 主任研究員
SATOU Shuuichi  SVMITOMO ELECTRIC INDUSTRIES, LTD, 研究開発本部, 主任
Project Period (FY) 1998 – 1999
Project Status Completed (Fiscal Year 1999)
Budget Amount *help
¥11,400,000 (Direct Cost: ¥11,400,000)
Fiscal Year 1999: ¥5,000,000 (Direct Cost: ¥5,000,000)
Fiscal Year 1998: ¥6,400,000 (Direct Cost: ¥6,400,000)
Keywordshigh pressure / circular dichroism / carboxypeptidase Y / ribonuclease A / diamond windows / pressure tolerance / high pressure circular dichroism / high pressure spectroscopy / 圧力変性 / タンパク質の耐圧性 / タンパク質二次構造 / タンパク質立体構造 / αへリックス / β構造 / CD / 高圧CD / 高圧力変性 / タンパク質の変性
Research Abstract

To establish in situ observation of high pressure spectroscopy in the field of bioscience and biotechnology, convenient and routine cells for circular dichroism (CD) were developed and pressure dependent changes of α, β and random structures in poly-glutamic acid and poly-lysine were studied. These studies were extended to measure the pressure effects on ribonuclease A and carboxypeptidase Y and their genetically mutated forms. The results are as follows:
1. Pressure tolerance and absorbance of ultra violet light were tested with quartz, sapphires, and artificial diamonds as windows of high pressure CD cells. As the results, the diamond window was found to be applicable to measure CD from 230 to visible light region.
2. Pressure effects on α, β and random structures of poly-glutamic acid and poly-lysine were measured under various pH. Unfortunately, since diamond windows absorbed strongly ultra violet light at 220 nm, clear description of spectrum was difficult.
3. Pressure effects on bovine pancreatic ribonuclease A and carboxypeptidase Y were measured under various pH and temperature and their Pm were determined. Pm was also determined with mutant enzymes.
4. Pressure effects of CD at 280 nm were measured with ribonuclease A and the pressure dependent change of the tertiary structure was proved to be the two state transition as the temperature dependent change.

Report

(3 results)
  • 1999 Annual Research Report   Final Research Report Summary
  • 1998 Annual Research Report
  • Research Products

    (24 results)

All Other

All Publications (24 results)

  • [Publications] Dumoulin,M: "Textural Properties of Pressure induced Cels of Food Proteins Obtained under Different Temperatures Includings Subzero"J. Food Sci. 63. 92-95 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Hayadawa,K: "Microorganism Inactivation Using High pressure Generation in Sealed Vessels under Sub-Zero Temperature"Application. Microbiol. Biotechnol.. 50. 141-146 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Kato,M: "Effects of high pressurre on lipids and biomembranes for understanding high-pressure-induced bilolgicl phenomea"Biosci. Biotechnol. Biochem. 63. 1321-1328 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Kato,M: "High pressure-induced membrane tunnel"Rev. High Pressure Sci. Technol.. 9. 183-190 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Dumoulin,M.: "Contribution of the carbohydrate moiety to conformational stability of the carboxypeptidase Y : High pressure"Eur. J. Biochem. 262. 475-483 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Jung,G: "High-Pressure Biotechnology"San -ei Shuppan. 8 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Dumoulin,M: "Advances in High Pressure Bioscience & Biotechnology"Springer. 4 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Dumoulin, M., Ozawa, S., and Hayashi, R: "Textural properties of pressure-induced gels of food proteins obtained under different temperatures including subzero"J. Food Sci.. 63 (1). 92-95 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Hayakawa, K., Ueno, Y., Kawamura, S., Kato, T., and Hayashi, R: "Microorganism inactivation using high-pressure generation in sealed vessels under sub-zero temperature"Appl. Microbiol. Biotechnol.. 50. 415-418 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Kato, M. and Hayashi, R.: "Effects of high pressure on lipids and biomembranes for understanding high-pressure-induced biological phenomena"Biosci. Biotechnol. Biochem.. 63. 1321-1328 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Kato, M. and Hayashi, R.: "High pressure-induced membrane tunnel"Rev. High Pressure Sci. Technol. 9 (in Japanese). 183-190 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Dumoulin, M., Shimizu, H., Ueno, H., Hayashi, R. and Balny, C.: "Contribution of the carbohydrate moiety to conformational stability of the carboxypeptidase Y : High pressure"Eur. J. Biochem.. 262. 475-483 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Jung,G.M.: "Carboxypeptidase Y : Structural basis for protein sorting and catalytic triad"J.Biochem.. 126. 1-6 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] Kato,M.: "Effect of high pressure on lipids and biomembranes for understanding high-pressure-induced biological phenomena"Biosci.Biotechnol.Biochem.. 63. 1321-1328 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] Simizu,H.: "Role of carbohydrate moiety in carboxypeptidase Y : Structural study of mutant enzyme lacking carbohydrate moiety"Biosci.Biotechnol.Biochem.. 63. 1045-1050 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] Dumoulin,M.: "Contribution of the carbohydrate moiety to conformational stability of the carboxypeptidase Y : High pressure"Eur.J.Biochem.. 262. 475-483 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] Fujii,T.: "Effect of mutagenic replacement of carboxy terminal amino acid, Val124, on properties and regeneration of bovine pancreatic ribonuclese A"J.Biochem.. (in press). (2000)

    • Related Report
      1999 Annual Research Report
  • [Publications] Jung,G.M.: "高圧バイオテクノロジー"さんえい出版. 245 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] Dumoulin,M.: "Advances in High Pressure Bioscience & Biotechnology"Springer. 584 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] Dumoulin,M.: "High Pressure,a Unique Tool for Food Texturization" Food Sci.Technol.Int.Tokyo. 4・2. 99-113 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] Dumoulin,M.: "Textural Properties of Pressure-Induced Gels of Food Proteins Obtained under Different Temperatures Including Subzero" J.Food Sci.63・1. 92-95 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] Hayakawa,K.: "Inactivation Using High-Pressure Generation in Sealed Vessels under Sub-zero Temperature" Appl.Microbiol.Biotechnol. 50. 415-418 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] Hayashi,R.: "High Pressure Food Science,Bioscience and Chemistry" The Royal Sciety of Chemistry, 511 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] Jung,G.: "高圧バイオテクノロジー" さんえい出版, 245 (1998)

    • Related Report
      1998 Annual Research Report

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Published: 1998-04-01   Modified: 2016-04-21  

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