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Study on the Local Produce Self-Sufficiency Ratio of School Lunch

Research Project

Project/Area Number 13660224
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Agro-economics
Research InstitutionNagasaki University

Principal Investigator

NAKAMURA Osamu  Nagasaki University Faculty of Environmental Studies Assistant professor, 環境科学部, 助教授 (10222168)

Project Period (FY) 2001 – 2002
Project Status Completed (Fiscal Year 2002)
Budget Amount *help
¥700,000 (Direct Cost: ¥700,000)
Fiscal Year 2002: ¥700,000 (Direct Cost: ¥700,000)
Keywordsschool lunch / local produce self-sufficiency ratio / 地産地消 / 循環社会 / 大木町
Research Abstract

I have conducted in-depth studies of the usage status of local produce for school lunch using the concept of local produce self-sufficiency ratio.
As a result of conducting six studies from 1999 to 2001, the local produce self-sufficiency ratio was about 10% on average. Based on this finding, many local governments have gone into action for lunch made of local produce.
Furthermore, it is necessary for the agricultural administration to act as leader in taking action for lunch made of local produce, and I have verified several methods for such development in this research paper.
I have also clarified that school nutritionists would use local agricultural produce by the agricultural administration taking action which is the main body of local-produce lunch.

Report

(3 results)
  • 2002 Annual Research Report   Final Research Report Summary
  • 2001 Annual Research Report
  • Research Products

    (14 results)

All Other

All Publications (14 results)

  • [Publications] 中村 修: "地場産給食が地域を変える"岩波書店「世界」. 2002年10月号. 155-161 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] 中村 修: "平成13年度 学校給食自給率調査の結果報告"農文協「食文化活動」2002年9月号. 34号. 50-51 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] 中村 修: "学校給食に地場産物をとりいれよう"「栄養と料理」女子栄養大学出版部. 2003年1月号. 90-96 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] 中村 修: "学校給食に地場産農産物を届けるにはまず流通作りを"月刊メニューアイディア 食品産業新聞社. 2003年臨時増刊号. 48-51 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] 中村 修: "食と環境"地方議会人 中央文化社. 2002年12月号. 30-33 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] 中村 修: "地域にいい仕事をつくりだす"月刊JA JA全中. 2003年2月号. 7-8 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] OSAMU NAKAMURA: "FOOD and ENVIRONMENT"CHIHOUGIKAIZIN. 2002-12. 30-33 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] OSAMU NAKAMURA: "School lunch made of local produce would be able to change local agriculture"SEKAI. 2002-10. 155-161 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] 中村 修: "地場産給食が地域を変える"岩波書店「世界」. 2002年10月号. 155-161 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] 中村 修: "平成13年度学校給食自給率調査の結果報告"農文協「食文化活動」2002年9月号. 34号. 50-51 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] 中村 修: "学校給食に地場産物をとりいれよう"「栄養と料理」女子栄養大学出版部. 2003年1月号. 90-96 (2003)

    • Related Report
      2002 Annual Research Report
  • [Publications] 中村 修: "学校給食に地場産農産物を届けるにはまず流通作りを"月刊ニューメディア食品産業新聞社. 2003年臨時増刊号. 48-51 (2003)

    • Related Report
      2002 Annual Research Report
  • [Publications] 中村 修: "食と環境"地方議会人中央文化社. 2002年12月号. 30-33 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] 中村 修: "地域にいい仕事をつくりだす"月刊JA JA全中. 2003年2月号. 7-8 (2003)

    • Related Report
      2002 Annual Research Report

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Published: 2002-04-01   Modified: 2016-04-21  

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