機器測定による食品のテクスチャー評価法の構築

• Project/Area Number: 13780084
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 食生活
• Research Institution: Osaka City University
• Principal Investigator: 池田 新矢 大阪市大, 助手 (60326270)
• Project Period (FY): 2001
• Project Status: Completed (Fiscal Year 2001)
• Budget Amount: ¥1,700,000 (Direct Cost: ¥1,700,000); Fiscal Year 2001: ¥1,700,000 (Direct Cost: ¥1,700,000)