有機機器分析法を組合わせた新潟県産日本酒(地酒)の経時的品質評価の試み

• Project/Area Number: 14915015
• Research Category: Grant-in-Aid for Encouragement of Scientists
• Allocation Type: Single-year Grants
• Research Field: 化学
• Research Institution: 新潟大学工学部
• Principal Investigator: 坂井 淳一 新潟大学, 工学部, 文部科学技官
• Project Period (FY): 2002
• Project Status: Completed (Fiscal Year 2002)
• Budget Amount: ¥200,000 (Direct Cost: ¥200,000); Fiscal Year 2002: ¥200,000 (Direct Cost: ¥200,000)