輸入及び地場産枝豆の貯蔵・解凍方法の差異と食味の変動

• Project/Area Number: 14920007
• Research Category: Grant-in-Aid for Encouragement of Scientists
• Allocation Type: Single-year Grants
• Research Field: 農学
• Research Institution: 山形大学農学部
• Principal Investigator: 白岩 恵美子 山形大学, 農学部, 文部科学技官
• Project Period (FY): 2002
• Project Status: Completed (Fiscal Year 2002)
• Budget Amount: ¥230,000 (Direct Cost: ¥230,000); Fiscal Year 2002: ¥230,000 (Direct Cost: ¥230,000)