| Project/Area Number |
15500562
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | NAYORO CITY COLLEGE |
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Principal Investigator |
SATO Makoto (2004-2005) NAYORO CITY COLLEGE, ASSOCIATE PROFESSOR, 助教授 (60269173)
河合 知子 (2003) 市立名寄短期大学, 助教授 (50183281)
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| Co-Investigator(Kenkyū-buntansha) |
KUBOTA Nozomi NAYORO CITY COLLEGE, INSTRUCTOR, 講師 (80289678)
佐藤 信 市立名寄短期大学, 助教授 (60269173)
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| Project Period (FY) |
2003 – 2005
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| Project Status |
Completed (Fiscal Year 2005)
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| Budget Amount *help |
¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 2005: ¥1,000,000 (Direct Cost: ¥1,000,000)
Fiscal Year 2004: ¥1,200,000 (Direct Cost: ¥1,200,000)
Fiscal Year 2003: ¥1,400,000 (Direct Cost: ¥1,400,000)
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| Keywords | school lunch / BSE / locally-produced food / Dietician / 北海道学校給食会 / 浜中町 / 前沢牛 |
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| Research Abstract |
Most Japanese citizens have grown up eating school lunches, since it was available almost everywhere in Japan. School lunches have enormous influence in forming eating habits. There are recent movements in school lunch supply centers to use local or at least national products. Since September 2001, when the first dairy cow was found infected with BSE (Bovine Spongiform Encephalopathy), beef consumption has declined in school lunches.
Research and surveys focusing on beef in school lunches were conducted with the following findings :
1)Approximately 60% of school lunch supply centers in Japan have ceased using beef and beef products after the first detection of BSE.
2)Some supply centers, in Japanese Black Cattle area (Iwate Maesawa region) and dairy cattle for beef area (Hokkaido region), have not changed their use of beef, because school dieticians and local producers have cooperative relationship.
3)Dieticians at school lunch supply centers should be prepared to promptly deal with appropriate safety issues.
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