Analyses of organic acids and microorganisms of lowland soil related to the suppressive effect of rice bran on Monochoria vaginalis in organic rice production
Project/Area Number |
15H04446
|
Research Category |
Grant-in-Aid for Scientific Research (B)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Crop production science
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Research Institution | National Agriculture and Food Research Organization |
Principal Investigator |
UCHINO Akira 国立研究開発法人農業・食品産業技術総合研究機構, 中央農業研究センター, 上級研究員 (20355316)
|
Co-Investigator(Kenkyū-buntansha) |
浦嶋 泰文 国立研究開発法人農業・食品産業技術総合研究機構, 中央農業研究センター, 上級研究員 (90355610)
|
Research Collaborator |
HAYAKAWA Hiroshi
OHBA Hirosuke
|
Project Period (FY) |
2015-04-01 – 2018-03-31
|
Project Status |
Completed (Fiscal Year 2017)
|
Budget Amount *help |
¥15,860,000 (Direct Cost: ¥12,200,000、Indirect Cost: ¥3,660,000)
Fiscal Year 2017: ¥5,330,000 (Direct Cost: ¥4,100,000、Indirect Cost: ¥1,230,000)
Fiscal Year 2016: ¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2015: ¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000)
|
Keywords | 有機農業 / 水田雑草 / 米ぬか / コナギ / 有機酸 / 土壌微生物 / 水稲有機栽培 / 雑草防除 |
Outline of Final Research Achievements |
Organic acids and microorganisms of lowland soil were analyzed in order to elucidate the mechanism of suppressive effect of rice bran on Monochoria vaginalis in organic rice production. Outdoor experiments could not reveal the mechanism on the assumption of the effect of aromatic carboxylic acids. Therefore, laboratory experimental system simulating the suppressive effect of rice bran was established. The system revealed the essentiality of microorganisms and chemicals produced through the reaction of the microorganisms and rice bran. However, the microorganisms and chemicals could not be identified in the research period.
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Report
(4 results)
Research Products
(1 results)