| Budget Amount *help |
¥16,640,000 (Direct Cost: ¥12,800,000、Indirect Cost: ¥3,840,000)
Fiscal Year 2018: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2017: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2016: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2015: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
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| Outline of Final Research Achievements |
Animals use the sense of taste, olfaction, and vision for selecting the foods in specific environments. We focused on these senses for elucidating the molecular mechanisms underlying in the feeding behaviors of various primates. As results, we found various types of responses in taste receptors as related to their feeding behaviors. The animals use the senses simply or as combination, for the selection of their specific food items.
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